Course Code	Semester	Course Name	LE/RC/LA	Course Type	Language of Instruction	ECTS
GIR0054			2/0/0	DE		4

Course Goals	The aim of this course is to gain an overview of international tourism businesses and to examine tourism movements in the world.
Prerequisite(s)	-
Corequisite(s)	-
Special Requisite(s)	-
Instructor(s)	Assist. Prof. Dr. Begüm Erdil Şahin
Course Assistant(s)	Arş. Gör. İsmail Ertek
Schedule	This course was not opened in the 2022-2023 academic year...
Office Hour(s)	b.sahin@iku.edu.tr i.ertek@iku.edu.tr
Teaching Methods and Techniques	Lecture and Discussion
Principle Sources	Prof. Dr. Kurban Ünlüönen, Prof. Dr. Ahmet Tayfun ve Prof. Dr. Arzu Kılıçlar, Turizm Ekonomisi, Nobel Yayınları, 2018. Dr. Ozan Bahar, Dr. Metin Kozak, Uluslararası Turizm ve Rekabet Edilebilirlik, Detay Yayıncılık, 2005.
Other Sources

Course Schedules
Week	Contents	Learning Methods
1. Week	International Tourism and Basic Concepts	Oral Presentation, Discussion
2. Week	Globalization and Tourism: Features of Global Tourism	Oral Presentation, Discussion
3. Week	Economic Analysis of the Tourism Sector	Oral Presentation, Discussion
4. Week	Tourism Supply and Demand	Oral Presentation, Discussion
5. Week	The Importance and Economic Impact of Tourist Expenditures for Country Economies	Oral Presentation, Discussion
6. Week	Expected Developments in Tourism and Related Sectors After the Epidemic	Oral Presentation, Discussion
7. Week	Alternative Tourism Activities and Its Importance	Oral Presentation, Discussion
8. Week	Midterm Exam
9. Week	Midterm Exam
10. Week	Student Presentations: International Tourism Movements and Turkey	Oral Presentation, Discussion
11. Week	Student Presentations: Socio-Cultural Effects of International Tourism	Oral Presentation, Discussion
12. Week	Student Presentations: Competition in International Tourism	Oral Presentation, Discussion
13. Week	Student Presentations: Environmental Effects of Tourism Development and Sustainability	Oral Presentation, Discussion
14. Week	General Evaluation	Discussion
15. Week	Final Exams
16. Week	Final Exams
17. Week	Final Exams

Assessments
Evaluation tools	Quantity	Weight(%)
Homework / Term Projects / Presentations	1	10
Project(s)	1	30
Attendance	10	10
Final Exam	1	50

Program Outcomes PO-1 Define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory. PO-2 Develop awareness about ways to improve personal and corporate innovation and creativity PO-3 Distinguish the different aspects of SME management and its problems from SME management and its problems PO-4 Design a business plan to start a new business PO-5 Assess the institutionalization process of newly established businesses PO-6 Employ the information and skill that is related to entrepreneurship in the career life and apply it to the workplace environment. PO-7 Explain new business in social environment with social capital and communication competence PO-8 Interpret knowledge of innovation and the importance of innovation that learned during education life with up-to-date information and adopt it to business life PO-9 Identify how to reach entrepreneurship supports thanks to the basic and up-to-date information gained on entrepreneurship and estimates about the change and paradigm shifts in the entrepreneurship ecosystem. PO-10 Compose the conceptual and cognitive knowledge with expert knowledge required by business life

Learning Outcomes LO-1 Analyze global and national issues affecting tourism activities. LO-2 Define tourism and its importance as an economic activity. LO-3 Express what the tourism supply and demand factors. LO-4 Evaluate the positive and negative effects of the tourism sector on international and national economies. LO-5 Interpret the developments in the tourism sector in the world. LO-6 Evaluate the place and importance in the future of Turkey in the world of international tourism and tourism.

Course Assessment Matrix:

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10
LO 1
LO 2
LO 3
LO 4
LO 5
LO 6