Undergraduate
Faculty of Economic and Administrative Sciences
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MICRO ECONOMICS

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
IIBF 1008 2 MICRO ECONOMICS 2/2/0 CC Turkish 5
Course Goals
 Main concepts in microeconomics. Supply, demand and elasticity. Theory of consumer behavior; individual, and market demand. Production and costs of production. Firm theory: competitive markets, monopoly, monopolistic competition, and oligopoly. Game theory and firm strategy. Price controls, and government intervention. Markets with asymmetric information, externalities, and public goods. 
Prerequisite(s) None
Corequisite(s) None
Special Requisite(s) None
Instructor(s) Professor Sinan Alçın
Course Assistant(s)
Schedule
Office Hour(s) Selda Görkey, Ph.D., Asst. Prof. Tuesday 11.00-12.00, Thursday 11.00-12.00, Friday 13.00-15.00, Atakoy Campus 4B-02
Teaching Methods and Techniques Lectures
Principle Sources Robert S. Pindyck, Daniel L. Rubinfield, Mikro İktisat, Sekizinci Baskıdan Çeviri, Palme Yayıncılık, Ankara, 2014.
Other Sources Zeynel Dinler, Mikro Ekonomi, Gözden Geçirilmiş 27. Basım, Ekin Basım Yayın Dağıtım, Bursa, 2016.  
Course Schedules
Week Contents Learning Methods
1. Week Introduction, Main Concerns of Microeconomics
2. Week The Basics of Supply and Demand
3. Week Elasticity
4. Week Consumer Behavior
5. Week Individual and Market Demand
6. Week Production and Cost of Production
7. Week The Analysis of Competitive Markets, Profit Maximization and Competitive Supply
8. Week Midterm Exam
9. Week Monopoly and Monopsony
10. Week Pricing with Market Power Monopolistic Competition
11. Week Oligopoly
12. Week Game Theory and Competitive Strategy
13. Week Asymmetric Information, Externalities and Public Goods
14. Week General Review
15. Week
16. Week
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Attendance 1 5
Final Exam 1 55


Program Outcomes
PO-1Define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory.
PO-2Develop awareness about ways to improve personal and corporate innovation and creativity
PO-3Distinguish the different aspects of SME management and its problems from SME management and its problems
PO-4Design a business plan to start a new business
PO-5Assess the institutionalization process of newly established businesses
PO-6Employ the information and skill that is related to entrepreneurship in the career life and apply it to the workplace environment.
PO-7Explain new business in social environment with social capital and communication competence
PO-8Interpret knowledge of innovation and the importance of innovation that learned during education life with up-to-date information and adopt it to business life
PO-9Identify how to reach entrepreneurship supports thanks to the basic and up-to-date information gained on entrepreneurship and estimates about the change and paradigm shifts in the entrepreneurship ecosystem.
PO-10Compose the conceptual and cognitive knowledge with expert knowledge required by business life
Learning Outcomes
LO-1Be able to identify microeconomic concepts, and theories at the intermediate level.
LO-2Comprehend the mechanism of market equilibrium, and the outcomes of disequilibrium.
LO-3Be able to explain the behavior of both consumers, and producers.
LO-4Describe the key characteristics of competitive markets, monopoly, monopolistic competition, and oligopoly in detail; and compare equilibrium of and social outcomes in those markets at the intermediate level.
LO-5Comprehend the consequences of price controls, and government intervention in the economy; and analyse the the outcomes of such policies in real economic life.
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10