The aim of this course is to equip our students with an elementary level of English which will enable them to understanad and talk about everyday topics.
Prerequisite(s)
None
Corequisite(s)
None
Special Requisite(s)
None
Instructor(s)
Lecturer Seval SARIYILDIZ AKSU, LecturerAyşegül Gezek, Lecturer Özay Şeker, Lecturer Ebru Temiz, Lecturer Dr. Sinan Bataklar, Lecturer Mehmet Altay
Course Assistant(s)
None
Schedule
Online education.
Office Hour(s)
Update office hours are announced on online education portal CATS at the beginning of every term.
Teaching Methods and Techniques
Online education.
Principle Sources
Powerpoint slides about the target topic of the week.
Other Sources
Practice worksheets.
Course Schedules
Week
Contents
Learning Methods
1. Week
Formal and informal greetings and responses, farewells and responses, people's names and titles.
Online education.
2. Week
Giving your name and address; how to start a conversation, present simple of be +,-,?
Introductions, "be" statements and questions, introducing people, talking about jobs.
Online education.
3. Week
Countries and nationalities, giving commands, responding to commands, subject and object pronouns.
Online education.
4. Week
Singular and plural nouns, demonstrative pronouns, asking questions about new things, office items.
Online education.
5. Week
Talking about time, describing people and things, using positive and negative adjectives.
Online education.
6. Week
Ordinal numbers, describing people and things, making reservations, days of the week, months of the year.
Online education.
7. Week
Talking about clothes and possessions using possessive adjectives and possessive "'s", clothing.
Online education.
8. Week
Talking about clothes and possessions using possessive adjectives, asking questions with "which", "there is / there are"- MIDTERM EXAM
Quiz
9. Week
Talking about things you like and your personal life using the simple present tense , ordering food in a restaurant, vocabulary related to restaurant.
Online education.
10. Week
Talking about schedules and free time activities using frequency adverbs and time expressions "in,on,at".
Online education.
11. Week
Countable and uncountable nouns, talking about prices and amounts using numbers, "some" and "any", vocabulary on leisure activities.
-QUIZ
Online education.
12. Week
Talking about activities using " the present continuous tense" and talking about facts using " the simple present tense".
Online education.
13. Week
Talking about family members, asking questions about them, abilities: " can/can't"
Online education.
14. Week
Asking questions about people in family, making small talk, uncountable nouns, " how" questions.
Online education.
15. Week
Final Exam
Final Exam
16. Week
Final Exam
Final Exam
17. Week
Final Exam
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Quizzes
1
20
Final Exam
1
80
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Can understand and use familiar everyday expressions and very basic phrases.
LO-2
Can introduce him/herself and others and can ask and answer questions about personal details such as where he/she lives and things he/she has.
LO-3
Can interact in a simple way provided the other person talks slowly and clearly and is prepared to help.
LO-4
Can socialize when he/she meets people.
LO-5
Can communicate in a shopping center and do his/her shopping.
