Undergraduate
Faculty of Health Sciences
Nutrition and Dietetics
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Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
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Course Goals
 Practising the learned tenses, reading and understanding reading passages/essaysabout art and design, being aware of the usage of the basic grammer rules, being able to write a composition/essay according to the rules.
Prerequisite(s) A1 English
Corequisite(s) None
Special Requisite(s)
Instructor(s) Lecturer Seval sarıyıldız
Course Assistant(s)
Schedule Thursday, 09:00-11:45 Ataköy AK 3B0305
Office Hour(s) Seval Sarıyıldız Aksu Monday, 12:00-13:00 Ataköy AK 1A-18
Teaching Methods and Techniques --Student-centred question-answer exercises, Reading comrehension, writing studies, story writing- finishing a story, presentations
Principle Sources -- Art and Design, Express Publishing. Cds, worksheets, videos
Other Sources -Videos about topics, Grammar worksheets
Course Schedules
Week Contents Learning Methods
1. Week Registration
2. Week Introduction Oral Presentation
3. Week Learning about Describing Shapes, expressing doubt Oral Presentation
4. Week Learning about describing light, identifying an error. Oral Presentation
5. Week Learning about describing color, making a suggestion. Oral Presentation
6. Week Learning about describing placement, asking for an opinion. Oral Presentation
7. Week Learning about describing style, disagreeing with an opinion. Quiz Oral Presentation
8. Week Learning about physical materials, adding information Oral Presentation
9. Week Midterm Exam Written
10. Week Learning more about physical materials, making an apology.. Oral Presentation
11. Week Learning about electronic equipment, making a comparison. Oral Presentation
12. Week Learning more about electronic equipment, reacting to good news. Oral Presentation
13. Week Learning about basic actions,talking about deadlines. Oral Presentation
14. Week Learning more about basic actions,introducing a problem Oral Presentation
15. Week Revision Oral Presentation
16. Week Assessment Written
17. Week Assessment Written
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 35
Quizzes 1 15
Attendance 14 10
Final Exam 1 40


Program Outcomes
PO-1It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1By using different structures, students will be able to compare and examine different topics..
LO-2Students will be able to talk about the subect they have read or listened to
LO-3Students will be able to compare different texts and will also be able to give detail about the comparison of these texts.
LO-4The student will be able to talk about himself/her Students will be able to read-understand and summa By using different structures, students will be ab Students will be able to talk about the subect the Students will be able to compare different texts a
LO-5Students will be able to read-understand and summa By using different structures, students will be ab Students will be able to talk about the subect the Students will be able to compare different texts a
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix