The aim of the course is to understand the methods of scientific discoveries, learn about the universe, stars, galaxies and other celestial objects, understand the structure of the universe and our place in the universe.
Prerequisite(s)
N/A
Corequisite(s)
N/A
Special Requisite(s)
none
Instructor(s)
Professor Dursun Koçer
Course Assistant(s)
Schedule
Tuesdays 13:00-15:00, ZD3
Office Hour(s)
Tuesday, 15:00-16:00, 3A-3
Teaching Methods and Techniques
-Multimedia demonstration, simulations
Principle Sources
· AstroBilgi, Editör Serdar Evren, İKÜ Yayınları, 2020
· Evreni Anlama Serüveni, Editör Tolga Güver, Nobel Yayınları, 2017
Other Sources
-Astronomy Today”, 8th Edition, E. Chaisson, S. McMillan, 2014, Pearson
Course Schedules
Week
Contents
Learning Methods
1. Week
Light Pollution and Its Consequences
Lecture demonstration and simulation
2. Week
A cosmic voyage into the Universe-1
Lecture demonstration and simulation
3. Week
A cosmic voyage into the Universe-2
Lecture demonstration and simulation
4. Week
The Birth of Modern Science
Lecture demonstration and simulation
5. Week
Solar System and Beyond -1
Lecture demonstration and simulation
6. Week
Solar System and Beyond -2
Lecture demonstration and simulation
7. Week
Our Star: The Sun
Lecture demonstration and simulation
8. Week
Midterm Exam
9. Week
Introduction to Stars
Lecture demonstration and simulation
10. Week
The Evolution of Stars -1: Dwarfs
Lecture demonstration and simulation
11. Week
The Evolution of Stars-2: Giants
Lecture demonstration and simulation
12. Week
Our Galaxy: The Milky Way
Lecture demonstration and simulation
13. Week
Space Exploration -1
Lecture demonstration and simulation
14. Week
Space Exploration -2
Lecture demonstration and simulation
15. Week
Interdisciplinary Astronomy
Lecture demonstration and simulation
16. Week
Final
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Final Exam
1
60
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Understanding our place in the universe
LO-2
comparing the structure of our universe from micro to macro
LO-3
Exemplifying key discoveries are made with a scientific policy
