To give information about cell types and cell organization, macromolecules and transport, energy pathway. To teach basic information about cell division, heredity, mendel laws, chromosomal abnormalities, mutations and DNA technology. To understand the relationship between metabolic disorders and cancer and nutrition.
Çeviri Editörleri: Prof.Dr. E. Gündüz, Prof.Dr. İ. Türkan, Palme Yayınları, 2013.
- Tıbbi Biyoloji ve Genetik
Kasap H.(Ed), Kasap M., Demirhan O., Alptekin D., Lüleyap Ü., Pazarbaşı A., Güzel Aİ. Akademisyen Tıp Kitabevi, 2017.
Other Sources
-Lecturer's notes
Related web-sites
Course Schedules
Week
Contents
Learning Methods
1. Week
Introduction to medical biology and life
Lecture, Question and Answer, Discussion
2. Week
Macromolecules structure and functions
Lecture, Question and Answer, Discussion
3. Week
Examination of biological materials, cell concept and types
structure and functions, Cellular membranes
Lecture, Question and Answer, Discussion
4. Week
Cell membrane, models and membrane structure, Transport in cell membrane
Lecture, Question and Answer, Discussion
5. Week
Structure and organization of eukaryotic cells,
Lecture, Question and Answer, Discussion
6. Week
Cell skeleton, Cell surface and junctions
Lecture, Question and Answer, Discussion
7. Week
Respiration and photosynthesis in cell
Lecture, Question and Answer, Discussion
8. Week
Midterm
9. Week
Cell cycle, Mitosis
Lecture, Question and Answer, Discussion
10. Week
Meiosis, Development and Inheritance
Lecture, Question and Answer, Discussion
11. Week
Mendel and gene idea, Chromosomal and molecular basis of inheritance
Lecture, Question and Answer, Discussion
12. Week
Form gene to protein, Microbial (virus & bacteria) models
Lecture, Question and Answer, Discussion
13. Week
Mutation and repair, DNA technology, Metabolic Disorders
Lecture, Question and Answer, Discussion
14. Week
Carcinogens, cancer and apoptosis
Lecture, Question and Answer, Discussion
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
20
Quizzes
1
10
Homework / Term Projects / Presentations
1
20
Final Exam
1
50
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Learns cell types, cell structure and organization.
LO-2
Gains knowledge of cell surface properties and transport of substances.
LO-3
Describe cell division types and stages. Learns the basic principles of development and heredity.
LO-4
Gains knowledge microbial models, mutation and DNA technology.
LO-5
Acquire knowledge about metabolic disorders, carcinogens and cancer and make scientific inferences about their relationship with nutrition.
