Nutrition and Dietetic Practices in Pediatric Diseases II
Course Code
Semester
Course Name
LE/RC/LA
Course Type
Language of Instruction
ECTS
BES6003
6
Nutrition and Dietetic Practices in Pediatric Diseases II
2/2/0
CC
Turkish
4
Course Goals
To recognize the common diseases in children, to recognize the importance of nutrition in etiology and pediatric diseases, to learn and evaluate current diet treatment related to child diseases.
Prerequisite(s)
Having completed BES5004 Nutrition and Dietetic Practices in Pediatrics I course (valid for students newly registered in the fall semester of the 2021-2022 academic year)
Corequisite(s)
-
Special Requisite(s)
-
Instructor(s)
Assist. Prof. Dr. Volkan Özkaya
Course Assistant(s)
Research Assistant Nursena Uyarer
Schedule
Wednesday, 09:00-12:45, Cats Platform
Office Hour(s)
Wednesday, 12:45-13:45, Cats Platform
Teaching Methods and Techniques
-Lecturing, Question-Answer, Discussion, Problem Solving
Synchronous Lesson, Virtual Classroom
Principle Sources
-Pediatride Tıbbi Beslenme Tedavisi, (Ed: Karaağaoğlu N., Özel H.G.), Ankara Nobel Tıp Kitabevleri, Ankara, 2021.
-American Academy of Pediatrics. Pediatric Nutrition Handbook. Eight Edition, 2020.
-Clinical Pediatric Dietetics. (Ed: Shaw V., Lawson M.), Blacwell Sciences Ltd.,Fifth Edition, 2020.
-Çocuk Hastalıklarında Beslenme Tedavisi, Köksal G, Gökmen H., Hatipoğlu Yayınları, 7.baskı, 2019.
Other Sources
Journals in nutrition and dietetics- (Pediatrics,American Journal of Clinical Nutrition, Journal of Pediatric Gastroenterology and Nutrition, Acta Pediatrica, JADA, Beslenme ve Diyet Dergileri vb.)
- Pediatri I-II (Eds:Neyzi O, Ertuğrul T, Darendeliler F.), Nobel Tıp Kitabevleri, 5.baskı-2021.
Course Schedules
Week
Contents
Learning Methods
1. Week
Food allergies and loss of appetite
Lecture, Question and Answer, Discussion, Problem Solving
2. Week
Eating behavior disorders
Lecture, Question and Answer, Discussion, Problem Solving
3. Week
Diseases of carbohydrate metabolism
Lecture, Question and Answer, Discussion, Problem Solving
4. Week
Amino acid metabolism diseases
Lecture, Question and Answer, Discussion, Problem Solving
5. Week
Organic acidemias, urea cycle enzyme deficiencies
Lecture, Question and Answer, Discussion, Problem Solving
6. Week
Lipid metabolism diseases
Lecture, Question and Answer, Discussion, Problem Solving
7. Week
Oncological diseases
8. Week
Midterm
Lecture, Question and Answer, Discussion, Problem Solving
9. Week
Kidney diseases
Lecture, Question and Answer, Discussion, Problem Solving
10. Week
Liver diseases
Lecture, Question and Answer, Discussion, Problem Solving
11. Week
Obesity and metabolic syndrome-I
Lecture, Question and Answer, Discussion, Problem Solving
12. Week
Obesity and metabolic syndrome-I
Lecture, Question and Answer, Discussion, Problem Solving
13. Week
Neurological diseases
Lecture, Question and Answer, Discussion, Problem Solving
14. Week
Diabetes
Lecture, Question and Answer, Discussion, Problem Solving
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
20
Quizzes
1
10
Homework / Term Projects / Presentations
1
20
Attendance / Participation
1
10
Final Exam
1
40
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Learn acute and chronic pediatric diseases.
LO-2
They learn the causes of diseases and their relation with nutrition.
LO-3
They learn clinical and biochemical differences about diseases.
LO-4
Identifies / implements medical nutrition treatment methods according to disease types.
LO-5
They evaluate the results of the applied medical nutrition therapy.
LO-6
They make changes in nutritional therapy methods when necessary.
