To teach developing a research hypothesis, conducting a comprehensive literature search by using appropriate library and internet resources, specifying the study design, analyzing the data through appropriate statistical measurements, evaluating the obtained data in accordance with literature and present it in a written report format
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
-
Instructor(s)
Assist. Prof. Dr. Sevil Nas
Course Assistant(s)
Schedule
This course is not offered in this academic year.
Office Hour(s)
Teaching Methods and Techniques
Presentation
Discussion
Question and Answer
Team / Group Work
Report Preparation and / or Presentation
Project Design / Management
Principle Sources
Literature related to the topic of thesis, seminar, project in the field of nutrition and dietetics and health.
Other Sources
-
Course Schedules
Week
Contents
Learning Methods
1. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
2. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
3. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
4. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
5. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
6. Week
Literature search, preparation of presentations.
Oral Presentation, Project, Practice
7. Week
Making presentations.
Oral Presentation, Project, Practice
8. Week
Making presentations.
Oral Presentation, Project, Practice
9. Week
Making presentations.
Oral Presentation, Project, Practice
10. Week
Making presentations.
Oral Presentation, Project, Practice
11. Week
Making presentations.
Oral Presentation, Project, Practice
12. Week
Making presentations.
Oral Presentation, Project, Practice
13. Week
Making presentations.
Oral Presentation, Project, Practice
14. Week
Making presentations.
Oral Presentation, Project, Practice
15. Week
Project delivery
16. Week
Project delivery
17. Week
Project delivery
Assessments
Evaluation tools
Quantity
Weight(%)
Project(s)
1
100
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Learn data collection methods.
LO-2
It uses project-appropriate data collection tools.
LO-3
Analyze data using appropriate statistical methods.
LO-4
Interprets and compares literature data with their own data.
LO-5
It prepares the report according to the report writing principles.
