In this course; The aim of the course is to provide the students with the qualifications related to quality management systems in business life.
Prerequisite(s)
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Corequisite(s)
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Special Requisite(s)
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Instructor(s)
Lecturer Gözde Kuzu
Course Assistant(s)
Schedule
Day, hours, XXX Campus, classroom number.
Office Hour(s)
Wednesday, 13:00-15:00, 4A-04, İncirli Campus
Teaching Methods and Techniques
-Verbal lecture
Principle Sources
-Kalite Yönetim Sistemleri, H.Baki Buzlu, Zeus Kitabevi, İzmir, Ekim 2011.
Other Sources
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Course Schedules
Week
Contents
Learning Methods
1. Week
Definition of Quality and Concepts, Quality Dimensions, Quality Approaches, Quality and Efficiency
Verbal lecture
2. Week
Quality and Cost, Different Approaches to Quality Concepts, Quality Control, Quality Circles, Total Quality Management
Verbal lecture
3. Week
Standard and Standardization Benefits, Turkish Standards Institute (TSE), Standard Types, Standards Preparation, Certification and Accreditation, Turkish Accreditation Agency (TÜRKAK)
Verbal lecture
4. Week
Certification Activities of TSE, International and Regional Standardization Organizations, Metrology and Calibration, Importance of Standard in Production and Service Sector, Occupational Standards
Verbal lecture
5. Week
Management Systems and Standards, TS-EN-ISO 9000 Quality Management System and Standards, TS-EN-ISO 14000 Environmental Management System
Verbal lecture
6. Week
TSE-ISG-OHSAS TS 18001 İş Sağlığı ve Güvenliği Yönetim Sistemi, TSE-HACCP-TS-13001 Tehlike Analizi ve Kritik Kontrol Noktalarına Göre Gıda Güvenliği Yönetim Sistemi, G-F-TSE-ISO-EN 22000 Gıda Güvenliği Yönetim Sistemi, TSE Helal Gıda Belgelendirmesi
Verbal lecture
7. Week
Midterm
8. Week
ISO-TSE Automotive Sector Quality Management System, TSE-TS-ISO-IEC 27001 Information Security Management System, KQ-TSE-ISO-EN 13485 Medical Devices Quality Management System, TS-ISO 10002 Customer Complaints Management System, TS-EN 16001 Energy Management System, CE Mark