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Course Goals |
To explain the students the basic concepts of economics such as demand, supply, price, costs, production and to analyse the applications in the sector. |
Prerequisite(s) |
- |
Corequisite(s) |
- |
Special Requisite(s) |
- |
Instructor(s) |
Lecturer Emin AKSAN |
Course Assistant(s) |
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Schedule |
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Office Hour(s) |
Wednesday, 13:00-14:00, 4A04 |
Teaching Methods and Techniques |
Presentation and discussion
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Principle Sources |
Aysegul Mutlu, A. Kadir Isik, Introduction to Health Economics, Ekin Publishing, 2005. |
Other Sources |
- |
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Course Schedules |
Week |
Contents |
Learning Methods |
1. Week |
What is health? What is illness? What is economics? The concept, content, importance and improvement of health economics. |
Presentation and discussion |
2. Week |
The economical properties of health services |
Presentation and discussion |
3. Week |
The definition, types end the factors that effect health expenditures. |
Presentation and discussion |
4. Week |
The market equilibrium of health services. |
Presentation and discussion |
5. Week |
The supply and demand of health services. |
Presentation and discussion |
6. Week |
The economic analysis of health services. |
Presentation and discussion |
7. Week |
Midterm Examination |
Assesments |
8. Week |
Price and Income Elasticity |
Presentation and discussion |
9. Week |
Production Function, Cost efficiency analysis |
Presentation and discussion |
10. Week |
The finance of health services. |
Presentation and discussion |
11. Week |
State intervention to health market |
Presentation and discussion |
12. Week |
Health economics level indicators |
Presentation and discussion |
13. Week |
Health services financial indicators |
Presentation and discussion |
14. Week |
General Evaluation |
Presentation and discussion |
15. Week |
Final Examination |
Assesments |
16. Week |
Final Examination |
Assesments |
17. Week |
Final Examination |
Assesments |