Basic characteristics of microorganisms, basic knowledge on laboratory diagnosis and basic application principles of the formation, treatment and prevention methods of diseases caused by microorganisms.
To ensure that healthcare-associated infections and sterilization, disinfection, antisepsis practices are comprehended with their principles and applications.
-Verbal lecture, movie screening, question-answer method, demonstration, laboratory practice and case presentation.
Principle Sources
- Murray P., Rosenthal K.,Pfaller M. Medical Microbiology, 9th Edition, Elsevier,2020. ISBN: 9780323673228
Other Sources
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Course Schedules
Week
Contents
Learning Methods
1. Week
History of Microbiology Basic Concepts (Microbes, microbiology laboratory, microbiota,…)
Verbal lecture, Laboratory
2. Week
Immunology
Disease mechanisms of microorganisms
Epidemiology
Verbal lecture, Laboratory, Practice
3. Week
Structure, reproductive characteristics, metabolism, genetic structure of bacteria
Verbal lecture, Laboratory, Practice
4. Week
Important bacteria causing disease in humans and diseases caused by them-1
(Staphylococcus, Streptococcus, Gram + rods, mycobacteria)
Verbal lecture, Laboratory, Practice
5. Week
Important bacteria causing disease in humans and diseases caused by them-2
(Enteric bacteria, Non-fermentatives, Brucella and other Gram-negative rods, spirochetes, intracellular bacteria)
Verbal lecture, Laboratory, Practice
6. Week
Antibiotics: mechanism of action detection, importance, antibiotic management
Verbal lecture, Laboratory, Practice
7. Week
Virusların genel özellikleri, üretilmesi, viral patogenez, onkogenez, prionlar
Verbal lecture, Laboratory, Practice
8. Week
Midterm
9. Week
Important viral factors and diseases (HIV-AIDS, viral hepatitis, ... etc)