Financial targeting in health businesses, profit planning, financial planning, management of business and working capital, cost of capital.
Prerequisite(s)
Corequisite(s)
Special Requisite(s)
Instructor(s)
Course Assistant(s)
Schedule
Office Hour(s)
Teaching Methods and Techniques
-Lecturing, problem solving
Principle Sources
Ersin Güredin, Sema Ülker Ayyıldız, Ertuğrul Burgazlıoğlu, Uygulamalı Maliyet ve Yönetim Muhasebesi, 5. Baskı, İstanbul, Arıkan Yayınevi, 2007.
Other Sources
Course Schedules
Week
Contents
Learning Methods
1. Week
Cost terms and classifying
Lecturing, problem solving
2. Week
Material costs
Lecturing, problem solving
3. Week
Labor costs
Lecturing, problem solving
4. Week
Manufacturing overhead and cost distribution
Lecturing, problem solving
5. Week
Manufacturing overhead and cost distribution
Lecturing, problem solving
6. Week
Ordering cost system
Lecturing, problem solving
7. Week
Ordering cost system
Lecturing, problem solving
8. Week
Process cost system
Lecturing, problem solving
9. Week
EXAM
EXAM
10. Week
Compound and sub-products
Lecturing, problem solving
11. Week
Compound and sub-products
Lecturing, problem solving
12. Week
Standard cost system
Lecturing, problem solving
13. Week
Standard cost system
Lecturing, problem solving
14. Week
EXAM
EXAM
15. Week
16. Week
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Final Exam
1
60
Program Outcomes
PO-1
Where necessary to communicate effectively in Turkish and other foreign languages effectively orally or in writing to use
PO-2
The acquired theoretical knowledge in practice in individual work and team work skills to transform
PO-3
Health institutions, business ethics and social responsibility have the ability to apply concepts
PO-4
Health institutions have gained the skills of human resources management
PO-5
Knowing the types of communication techniques in health care institutions and to apply these techniques to analyze and type.
PO-6
Health institutions have sufficient knowledge about the organization and management.
PO-7
Human resources in healthcare organizations to efficiently use
PO-8
Health sector, local, national and international social issues comprehension
PO-9
Present understanding of management appropriate to apply total quality management in the health sector
PO-10
Used in health care institutions and methods that can be used to develop IT skills have
PO-11
Know the workings of economic and management in healthcare organizations, assessment
PO-12
Health care facilities planning, organization, coordination, execution and control functions to successfully conduct
PO-13
Global health planning in health systems, health policy, etc. Having knowledge on issues and emphasis on patient safety and health, as well as to comprehend the legal consequences of this practice
PO-14
Management functions in health institutions and organizations have sufficient knowledge
PO-15
Cost management in health care organizations to learn about the process and make relevant records and using the Chart of Accounts to make the accounting records
PO-16
The concept of insurance, social security and health systems, Public Health, private health insurance and reimbursement methods to have information.
Learning Outcomes
LO-1
1.To learn basic cost definitions
LO-2
2.To specify the costs of products sold and produced in a manufacturing business.
LO-3
3.To apply the cost systems into different businesses
LO-4
4.To give students the basic definitions and techniques of cost accounting
