|
 |
|
|
| Course Code | Semester |
Course Name |
LE/RC/LA |
Course Type |
Language of Instruction |
ECTS |
| |
|
|
// |
|
|
|
|
| Course Goals |
The aim of this course is to make students gain the competences related to quality assurance and standards in business life. |
| Prerequisite(s) |
|
| Corequisite(s) |
|
| Special Requisite(s) |
|
| Instructor(s) |
|
| Course Assistant(s) |
|
| Schedule |
|
| Office Hour(s) |
|
| Teaching Methods and Techniques |
|
| Principle Sources |
|
| Other Sources |
|
|
| Course Schedules |
| Week |
Contents |
Learning Methods |
| 1. Week |
The Concept of Quality, Standard and Standardization |
Lecture, Presentation |
| 2. Week |
The Importance of Standards in Production and Service Sectors, Quality and Standards of Management |
Lecture, Presentation |
| 3. Week |
Quality and Standards of Management, Environmental Standards |
Lecture, Presentation |
| 4. Week |
Environmental Standards, Models of Quality Management System |
Lecture, Presentation |
| 5. Week |
Models of Quality Management System, Strategical Management |
Lecture, Presentation |
| 6. Week |
Strategical Management Codetermination |
Lecture, Presentation |
| 7. Week |
Mid Term Exam |
|
| 8. Week |
Process Management System, Resource Management System |
Lecture, Presentation |
| 9. Week |
Resource Management System, Efqm perfection Model |
Lecture, Presentation |
| 10. Week |
Quality Control in Production, Inspection and Sampling |
Lecture, Presentation |
| 11. Week |
Inspection and Sampling, Total Quality Control |
Lecture, Presentation |
| 12. Week |
Total Quality Control |
Lecture, Presentation |
| 13. Week |
Control Charts |
Lecture, Presentation |
| 14. Week |
Distribution Functions
|
Lecture, Presentation |
| 15. Week |
Final Exams |
|
| 16. Week |
Final Exams |
|
| 17. Week |
Final Exams |
|
|
| Assessments |
| Evaluation tools |
Quantity |
Weight(%) |
| Midterm(s) |
1 |
40 |
| Project(s) |
1 |
50 |
| Final Exam |
1 |
10 |
| Program Outcomes |
| PO-1 | PO 1. To have a basic knowledge in the field of Foreign Trade and to recognize
various documents used | | PO-2 | PO 2. To have a basic knowledge of Export and customs regulation.
| | PO-3 | PO 3. To gain information about basic methods used in accounting and business practices of these methods | | PO-4 | PO 4. Identify the functions and applications of marketing in business, do market research and marketing communications as required by their use | | PO-5 | PO 5. Knowledge of the formation of international trade and international trade policies | | PO-6 | PO 6. To have the knowledge associated with the management of foreign trade and logistics | | PO-7 | PO 7. To have the knowledge and use of computer programs
| | PO-8 | PO 8. To have the knowledge of foreign trade financing
| | PO-9 | PO 9. To have the knowledge of international trade and EU law
| | PO-10 | PO 10. To have a basic knowledge on business management and vision on international business
| | PO-11 | PO 11. By graduation project having the practice on researching and reporting the knowledge needed.
| | PO-12 | PO 12. To have the basic law knowledge and legislation related to foreign trade profession
| | PO-13 | PO 13. To have the ability to communicate effectively in orally and in writing
| | PO-14 | PO 14. To have knowledge on Ataturk's Principles and Revolution History
| | PO-15 | PO 15. To have the professional English on Foreign trade | |
| Learning Outcomes |
| LO-1 | Forming The Infrastructure of Quality Management System | | LO-2 | Applying Quality Standards | | LO-3 | Applying Statistical Quality Control Patterns | |
|
| Course Assessment Matrix: |
|
| | | LO 1 | | | LO 2 | | | LO 3 | | | LO 4 | | | LO 5 | | | LO 6 | | | LO 7 | | | LO 8 | | | LO 9 | | | LO 10 | | | LO 11 | | | LO 12 | | | LO 13 | | | LO 14 | | | LO 15 | | | LO 16 | | | LO 17 | | | LO 18 | | | LO 19 | | | LO 20 | | | LO 21 | | | LO 22 | | | LO 23 | | | LO 24 | | | LO 25 | | | LO 26 | | | LO 27 | | | LO 28 | | | LO 29 | | | LO 30 | | | LO 31 | | | LO 32 | | | LO 33 | | | LO 34 | | | LO 35 | | | LO 36 | | | LO 37 | | | LO 38 | | | LO 39 | | | LO 40 | | | LO 41 | | | LO 42 | | | LO 43 | | | LO 44 | | | LO 45 | |
|
|
|
|
|
