Basic concepts and knowledge related to business, relations with other branches of science, recognition of establishment processes and problems, learning business functions and seeing the relationship between current business life and concepts learned.
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
The minimum qualifications expected from the student to be taken into the course (Examples: foreign language level, course attendance, previous institutional competences etc.)
Instructor(s)
ÖĞR.GÖR. EMİNE ANIK
Course Assistant(s)
Schedule
The course has not been opened this semester
Office Hour(s)
Teaching Methods and Techniques
Lecture notes slide presentation of the course is interactive.
Principle Sources
-Professor Dr. İsmet MUCUK, Basic Business Information, Türkmen Bookstore
Gazanfer Erbaşlar, General Business, Nobel
Düzenleme önerin
Other Sources
- Slides and other documents
Course Schedules
Week
Contents
Learning Methods
1. Week
Introduction to Business
Lecture, presentation, case study
2. Week
Business History
Lecture, presentation, case study
3. Week
Relating to other departments of the business
Lecture, presentation, case study
4. Week
Classification of businesses
Lecture, presentation, case study
5. Week
Establishment Process of Enterprises
Lecture, presentation, case study
6. Week
Problems in Business
Lecture, presentation, case study
7. Week
Business Functions - Management
Lecture, presentation, case study
8. Week
General Overview
Lecture, presentation, case study
9. Week
Business Functions-Production
Lecture, presentation, case study
10. Week
Business Functions - Marketing
Lecture, presentation, case study
11. Week
Business Functions-Human Resources Management
Lecture, presentation, case study
12. Week
Business Functions-Accounting and Finance
Lecture, presentation, case study
13. Week
Business Functions - Public Relations and Research Development
Lecture, presentation, case study
14. Week
An overview
Lecture, presentation, case study
15. Week
Final
Exam
16. Week
Final
Exam
17. Week
Final
Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Final Exam
1
100
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
They will be knowledgeable about the concept of staff.
LO-2
They will be knowledgeable about the subject of business science and its relation to other sciences.
LO-3
They will be familiar with business functions and tasks.
LO-4
They will be familiar with the legal organization in the business.
