This course aims to enable them to learn the ideas of initiative action in tourism and accommodation enterprises.
Prerequisite(s)
Listening, reading, comprehension and research skills
Corequisite(s)
Course follow-up, review, questioning and research
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
ÖĞR.GÖR. DR. BARIŞ SAFRAN
Course Assistant(s)
Schedule
The course has not been opened this semester
Office Hour(s)
Teaching Methods and Techniques
Lecture notes, visual and audio narration and question-answer method
Principle Sources
Lecture notes on entrepreneurship in tourism
Other Sources
-All resources shared from CATs
Course Schedules
Week
Contents
Learning Methods
1. Week
Entrepreneurship
Visual and Auditory Expression. Question Answer Method
2. Week
The importance of entrepreneurship in tourism industry
Visual and Auditory Expression. Question Answer Method
3. Week
Women and young entrepreneurs
Visual and Auditory Expression. Question Answer Method
4. Week
Historical perspectives of entrepreneurship
Visual and Auditory Expression. Question Answer Method
5. Week
Creativity
Visual and Auditory Expression. Question Answer Method
6. Week
Business idea development
Visual and Auditory Expression. Question Answer Method
7. Week
Writing Business Plan
Visual and Auditory Expression. Question Answer Method
8. Week
Midterm
Evaluation
9. Week
Writing Business Plan
Visual and Auditory Expression. Question Answer Method
10. Week
Marketing plan
Visual and Auditory Expression. Question Answer Method
11. Week
Concession: a different entrepreneurial opportunity
Visual and Auditory Expression. Question Answer Method
12. Week
Enterprise strategy development
Visual and Auditory Expression. Question Answer Method
13. Week
New initiative decision
Visual and Auditory Expression. Question Answer Method
14. Week
General evaluation
Visual and Auditory Expression. Question Answer Method
15. Week
Final Exam
Evaluation
16. Week
Final Exam
Evaluation
17. Week
Final Exam
Evaluation
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Attendance
1
10
Final Exam
1
50
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
To reveal the basic characteristics of the entrepreneur
LO-2
Describe the importance of critical and innovative thinking
LO-3
To explain the importance of entrepreneurship activity in tourism industry
LO-4
To be able to master the concept of entrepreneurship
LO-5
Who is entrepreneur in tourism to understand the problem
