Associate Degree Programs
Vocational School of Bussiness Administration
Tourism and Hotel Management
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Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
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Course Goals
 Practising the learned tenses, reading and understanding reading passages/essaysabout art and design, being aware of the usage of the basic grammer rules, being able to write a composition/essay according to the rules.
Prerequisite(s) A2 Level English
Corequisite(s) None
Special Requisite(s) None
Instructor(s) Seval Sarıyıldız Aksu
Course Assistant(s) Topic related videos and worksheets
Schedule Thursday 09:00-11:50 Ataköy 1C0305 CATS Onlne
Office Hour(s) Seval Sarıyıldız Aksu, Salı 09.00-10.00, Ataköy, 1A18
Teaching Methods and Techniques --Student-centred question-answer exercises, Reading comrehension, writing studies, story writing- finishing a story, presentations
Principle Sources -- Art and Design, Express Publishing. Cds, worksheets, videos
Other Sources -Videos and worksheets
Course Schedules
Week Contents Learning Methods
1. Week Registration
2. Week Introduction Oral Presentation
3. Week Learning about sketches and drawings, asking about completion Oral Presentation
4. Week Learning about applied arts, identifying a main idea. Oral Presentation
5. Week Learning about graphic arts, providing reasons. Oral Presentation
6. Week Learning about fine arts, asking about location Oral Presentation
7. Week Learning about art movements, describing expectations Quiz Oral Presentation, Written Test
8. Week Learning about photography, making a prediction Oral Presentation
9. Week Midterm Exam Written
10. Week Learning about photo editing, making suggestions Oral Presentation
11. Week Learning about fonts, asking for an opinion Oral Presentation
12. Week Learning more about fonts, confirming a prediction Oral Presentation
13. Week Learning about layout, describing limitations Oral Presentation
14. Week Learning about CAD, discussing familiarity Oral Presentation
15. Week Revision Oral Presentation
16. Week Assessment Written
17. Week Assessment Written
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 35
Final Exam 10 50


Program Outcomes
PO-1Communicating with the Guest
PO-2Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9Understanding Marketing in Tourism
PO-10Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11First aid to the patient / injured in emergencies
Learning Outcomes
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix