Course Code	Semester	Course Name	LE/RC/LA	Course Type	Language of Instruction	ECTS
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Course Goals	The aim of the course is to provide students with basic competencies in accounting practices in accommodation enterprises.
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Special Requisite(s)
Instructor(s)
Course Assistant(s)
Schedule
Office Hour(s)
Teaching Methods and Techniques
Principle Sources
Other Sources

Course Schedules
Week	Contents	Learning Methods
1. Week	Tourism Sector and Tourism Activities	Visual and Audio Lecture. Question Answer Method
2. Week	Characteristics and Organization of Tourism Enterprises	Visual and Audio Lecture. Question Answer Method
3. Week	Activities and Processes in Tourism Business I	Visual and Audio Lecture. Question Answer Method
4. Week	Activities and Processes in Tourism Business II	Visual and Audio Lecture. Question Answer Method
5. Week	Documents Used in Tourism Establishments	Visual and Audio Lecture. Question Answer Method
6. Week	Implementation of Uniform Chart of Accounts I	Visual and Audio Lecture. Question Answer Method
7. Week	Midterm
8. Week	Implementation of Uniform Chart of Accounts II	Visual and Audio Lecture. Question Answer Method
9. Week	Cost Accounting Applications in Tourism Enterprises	Visual and Audio Lecture. Question Answer Method
10. Week	Measurement of Service Cost	Visual and Audio Lecture. Question Answer Method
11. Week	Breakeven Analysis as a Cost Planning Tool I	Visual and Audio Lecture. Question Answer Method
12. Week	Breakeven Analysis as a Cost Planning Tool II	Visual and Audio Lecture. Question Answer Method
13. Week	Budgeting in Tourism Enterprises	Visual and Audio Lecture. Question Answer Method
14. Week	General Practice	Visual and Audio Lecture. Question Answer Method
15. Week	Final Exam
16. Week	Final Exam
17. Week

Assessments
Evaluation tools	Quantity	Weight(%)

Program Outcomes PO-1 Communicating with the Guest PO-2 Making Accommodation Services in Professional Foreign Language and Providing Information to Guests. PO-3 Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management PO-4 Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy PO-5 Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations PO-6 Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry PO-7 Preparing the floor for floor services, floor control, cleaning services in housekeeping PO-8 Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions PO-9 Understanding Marketing in Tourism PO-10 Applying Quality Management Systems, Developing Yourself Using IT Facilities PO-11 First aid to the patient / injured in emergencies

Learning Outcomes LO-1 In general terms the accommodation management accounting system is recognized LO-2 It is ensured that accounting practices are learned in accommodation facilities in detail LO-3 Accommodation facilities are learned by applying accounting

Course Assessment Matrix:

LO 1
LO 2
LO 3
LO 4
LO 5
LO 6
LO 7
LO 8
LO 9
LO 10
LO 11
LO 12
LO 13
LO 14
LO 15
LO 16
LO 17
LO 18
LO 19
LO 20
LO 21
LO 22
LO 23
LO 24
LO 25
LO 26
LO 27
LO 28
LO 29
LO 30
LO 31
LO 32
LO 33