To have qualifications at Tourism field, elocution, phonetic, articulation, stressing the fluently and grammaticlally correct words and have rules of ettiquette.
Prerequisite(s)
DICTION AND ETIQUETTE RULES
Corequisite(s)
DICTION AND ETIQUETTE RULES
Special Requisite(s)
Attendance
Instructor(s)
ÖĞR.GÖR. MELİSSA ELİF GÜZEY
Course Assistant(s)
-
Schedule
The course has not been opened this semester
Office Hour(s)
Teaching Methods and Techniques
Practice and presentation.
Principle Sources
- Konuşan İnsan - Can Gürzap
- Söz ve Diksiyon Sanatı - Nüzhet Şenbay
- Güçlü İletişimin Sırları: Diksiyon, Beden Dili ve Hitabet - Mehmet Çelikyay
- Beden Dili - Joe Navarro
- TED Gibi Konuş: Dünyanın En İyi Beyinlerine Göre Topluluk Önünde Konuşmanın 9 Sırrı - Carmine Gallo
- Modern Toplumda Görgü Kuralları - Yaşar Değirmenci
Other Sources
- Voiceover texts
- Various lecture notes for diction exercises
Course Schedules
Week
Contents
Learning Methods
1. Week
The sound and breath techniques
Presentation and exercise
2. Week
Articulation exercies
Presentation and exercise
3. Week
Phonetics and diction
Presentation and exercise
4. Week
Diction exercises
Presentation and exercise
5. Week
Stress and intonation
Presentation and exercise
6. Week
Voice exercises
Presentation and exercise
7. Week
Discussion with class
Presentation and exercise
8. Week
Midterm
Midterm
9. Week
Body language and Image making
Presentation and exercise
10. Week
To have speech in front of the audience
Presentation and exercise
11. Week
To have speech in front of the audience
Presentation and exercise
12. Week
The rules of etiquette
Presentation and exercise
13. Week
The rules of etiquette
Presentation and exercise
14. Week
Overview
Presentation and exercise
15. Week
Final Exam
Final Exam
16. Week
Final Exam
Final Exam
17. Week
Final Exam
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Attendance
1
10
Final Exam
1
50
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
