Associate Degree Programs
Vocational School of Bussiness Administration
Tourism and Hotel Management
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OCCUPATIONAL HEALTH AND SAFETY

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
ITO0528 OCCUPATIONAL HEALTH AND SAFETY 2/0/0 DE Turkish 2
Course Goals
 İş Güvenliği ve Sağlığı Programı’nın (ISG YL) amacı İş Sağlığı ve Güvenliği kavramını bilen, alanın sorunlarını tanımlayabilen, analitik çözümler üretebilen ve üretilen çözümleri sahada uygulayıp, Türkiye’de ve Dünyada İş Sağlığı ve Güvenliğinin kapsamının artırılması, çalışma koşullarının iyileştirilmesi, çalışanların sağlığının korunması ve geliştirilmesi, meslek hastalıkları ve iş kazalarının azaltılması becerisi ve yetkinliğine sahip bilim uzmanları yetiştirmektir.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) ÖĞR.GÖR. PELİN TUNA
Course Assistant(s)
Schedule The course is not offered this semester.
Office Hour(s)
Teaching Methods and Techniques Lecture notes, visual and audio narration and question-answer method
Principle Sources -
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week First aid Visual and Audio Lecture. Question Answer Method
2. Week Environmental Protection Visual and Audio Lecture. Question Answer Method
3. Week Occupational health and Safety Visual and Audio Lecture. Question Answer Method
4. Week Occupational health and Safety Visual and Audio Lecture. Question Answer Method
5. Week Occupational health and Safety Visual and Audio Lecture. Question Answer Method
6. Week Risk Factors, Business Hygiene Visual and Audio Lecture. Question Answer Method
7. Week Risk Factors, Business Hygiene Visual and Audio Lecture. Question Answer Method
8. Week Midterm
9. Week Occupational Health and Safety Management Systems Visual and Audio Lecture. Question Answer Method
10. Week Occupational Health and Safety Management Systems Visual and Audio Lecture. Question Answer Method
11. Week Total Quality Integrated Management Visual and Audio Lecture. Question Answer Method
12. Week Chemicals and Hazards Visual and Audio Lecture. Question Answer Method
13. Week Fire Prevention Methods Visual and Audio Lecture. Question Answer Method
14. Week Work Accidents - Occupational Diseases Visual and Audio Lecture. Question Answer Method
15. Week Final
16. Week Final
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60


Program Outcomes
PO-1Communicating with the Guest
PO-2Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9Understanding Marketing in Tourism
PO-10Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11First aid to the patient / injured in emergencies
Learning Outcomes
LO-1To learn job health
LO-2To learn worker health
LO-3Being occupational health and safety
LO-4To have occupational accidents and occupational diseases
LO-5To be in business and social security law
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10PO 11
LO 1
LO 2
LO 3
LO 4
LO 5