Tourism is one of the world's largest industries and is the largest source of investment and employment in many regions. It is aimed to give basic information to the students who demand education in this business sector which is called as the flue-free industry, with the introduction course of tourism.
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
ÖĞR.GÖR. PELİN TUNA ARSLAN
Course Assistant(s)
Schedule
The course has not been opened this semester
Office Hour(s)
Teaching Methods and Techniques
Lecture notes, visual and audio narration and question-answer method
Principle Sources
General Tourism Principles and Concepts
Nazmi Kozak, Meryem A. Kozak, Metin Kozak
Other Sources
-
Course Schedules
Week
Contents
Learning Methods
1. Week
Definition and Basic Features of Tourism
Lecture, presentation, case study
2. Week
Historical Development of Tourism
Lecture, presentation, case study
3. Week
Turizmin Relations with Other Sciences
Lecture, presentation, case study
4. Week
Factors Affecting Tourism
Lecture, presentation, case study
5. Week
Classification of Tourism Activities
Lecture, presentation, case study
6. Week
Tourism Industry
Lecture, presentation, case study
7. Week
Midterm exam
8. Week
General Tourism Operations
Lecture, presentation, case study
9. Week
Place and Importance of Tourism in The Economy
Lecture, presentation, case study
10. Week
Tourism Request and Touristic Product
Lecture, presentation, case study
11. Week
Tourism Marketing
Lecture, presentation, case study
12. Week
Tourism Policy and Planning
Lecture, presentation, case study
13. Week
Tourism in Turkey
Lecture, presentation, case study
14. Week
World in Turkey
Lecture, presentation, case study
15. Week
Final Exam
16. Week
Final Exam
17. Week
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Final Exam
1
60
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
To explain basic tourism terms
LO-2
To explain tourism businesses
LO-3
Explain transportation businesses
LO-4
To explain planning, management, production, functions in tourism enterprises
LO-5
To examine tourism movements in Turkey and in the world
