Program Outcomes |
PO-1 | Communicating with the Guest | PO-2 | Making Accommodation Services in Professional Foreign Language and Providing Information to Guests. | PO-3 | Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management | PO-4 | Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy | PO-5 | Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations | PO-6 | Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry | PO-7 | Preparing the floor for floor services, floor control, cleaning services in housekeeping
| PO-8 | Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions | PO-9 | Understanding Marketing in Tourism | PO-10 | Applying Quality Management Systems, Developing Yourself Using IT Facilities | PO-11 | First aid to the patient / injured in emergencies |
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Learning Outcomes |
LO-1 | Reporting | LO-2 | Make a hotel reservation | LO-3 | Ability to access, understand, interpret and use information about tourism and hotel management | LO-4 | Execution of front office services, guest entry and exit procedures, execution of room operations, execution of shift transfers and reporting procedures | LO-5 | Having mastered the ticketing process |
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