Internship is an education and working process that is extremely important for students to see how the subjects learned in lessons are applied in practice and adapt to working life and should be taken seriously by students.
Prerequisite(s)
Course Code Course Name…
Corequisite(s)
Course Code Course Name…
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
DR. ÖĞR. ÜYESİ HİLAL GÜNDOĞA
Course Assistant(s)
Schedule
İncirli Campus, Friday, 9:00-17:00,
Office Hour(s)
İncirli Campus, Thursday, 12:00-13:00, 4A-03
Teaching Methods and Techniques
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Principle Sources
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Other Sources
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Course Schedules
Week
Contents
Learning Methods
1. Week
Training in the workplace
Internship tracking
2. Week
Training in the workplace
Internship tracking
3. Week
Training in the workplace
Internship tracking
4. Week
Training in the workplace
Internship tracking
5. Week
Training in the workplace
Internship tracking
6. Week
Training in the workplace
Internship tracking
7. Week
Training in the workplace
Internship tracking
8. Week
Training in the workplace
Internship tracking
9. Week
Training in the workplace
Internship tracking
10. Week
Training in the workplace
Internship tracking
11. Week
Training in the workplace
Internship tracking
12. Week
Training in the workplace
Internship tracking
13. Week
Training in the workplace
Internship tracking
14. Week
Training in the workplace
Internship tracking
15. Week
Final Exam
16. Week
Final Exam
17. Week
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Final Exam
1
100
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
See the application of the subjects learned in the lessons
LO-2
To adapt to working life
LO-3
To consolidate theory and practice together
LO-4
Making technical trips to workplaces related to the program
LO-5
Reinforcement of what is learned at school with practices in the industry
