The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
Lecturer Tuğba Çedikçi, Lecturer Tuğba Çedikçi
Course Assistant(s)
Schedule
WEDNESDAY 13:00-15:50, 2A02
Office Hour(s)
Friday 09:00-11:45 4A09
Teaching Methods and Techniques
Lecture, examples and practices.
Principle Sources
-
Temel İşletme Bilgileri, Prof. Dr. İsmet MUCUK, Türkmen Kitabevi
İşletme Biliminin Temel İlkeleri, Prof. Dr. Mümin ERTÜRK, Beta Yayınevi
Other Sources
Course Schedules
Week
Contents
Learning Methods
1. Week
Introduction to business administration
Audio-visual Lecture
2. Week
History of business administration
Audio-visual Lecture
3. Week
The relationship between business administration and other sciences
Audio-visual Lecture
4. Week
Classification of businesses
Audio-visual Lecture
5. Week
Establishment Process of Enterprises
Audio-visual Lecture
6. Week
Problems in Business
Audio-visual Lecture
7. Week
Business Functions - Management
Audio-visual Lecture
8. Week
Management and Subject Repetition
Audio-visual Lecture
9. Week
Midterm
Midterm
10. Week
Business Functions - Production and Marketing
Audio-visual Lecture
11. Week
Business Functions-Human Resources Management
Audio-visual Lecture
12. Week
Business Functions-Accounting and Finance
Audio-visual Lecture
13. Week
Business Functions - Public Relations and Research and Development
Audio-visual Lecture
14. Week
Final Exam
Final Exam
15. Week
Final Exam
16. Week
Final Exam
17. Week
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
40
Final Exam
1
60
Program Outcomes
PO-1
Having information about civilian aviation
PO-2
Having information about floor services in aviation
PO-3
Having information about ecenomics and business areas
PO-4
Having information about numerical process
PO-5
Using foreign language effectively
PO-6
Using Turkish effectively
PO-7
Assimilate Ataturk’s principles and revolutions
PO-8
Having information about basic law
PO-9
Having information about feasts and catering services
PO-10
Having information about service
Learning Outcomes
LO-1
Gainig basic knowledge about business administration
LO-2
Gainig basic knowledge about aviation undertakes
LO-3
Gainig basic knowledge about ground service undertakes
LO-4
Gainig basic knowledge about commercial undertakes
LO-5
Gainig basic knowledge about logistics and service undertake
