Associate Degree Programs
Vocational School of Bussiness Administration
Ground-Handling Services Management in Aviation
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Practical Training

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
*HHU4918* 4 Practical Training 0/3/0 CC Turkish 6
Course Goals
Practical training is an important education and working process that provides students to accommodate business life and to practice their theoretical lessons.
Prerequisite(s) Course Code Course Name…
Corequisite(s) Course Code Course Name…
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) ÖĞR.GÖR.Sinem İkien
Course Assistant(s)
Schedule Wednesday, 15:00-18:00, İncirli Campus
Office Hour(s) Wednesday, 15:00-18:00, İncirli Campus
Teaching Methods and Techniques -
Principle Sources -
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week Office applications Application
2. Week Office applications Application
3. Week Office applications Application
4. Week Office applications Application
5. Week Office applications Application
6. Week Office applications Application
7. Week Office applications Application
8. Week Midterm
9. Week Technic travel Application
10. Week Technic travel Application
11. Week Technic travel Application
12. Week Technic travel Application
13. Week Technic travel Application
14. Week Technic travel Application
15. Week Final Exam
16. Week
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60


Program Outcomes
PO-1Having information about civilian aviation
PO-2Having information about floor services in aviation
PO-3Having information about ecenomics and business areas
PO-4Having information about numerical process
PO-5Using foreign language effectively
PO-6Using Turkish effectively
PO-7Assimilate Ataturk’s principles and revolutions
PO-8Having information about basic law
PO-9Having information about feasts and catering services
PO-10Having information about service
Learning Outcomes
LO-1To learn the application of theoretical lessons
LO-2To accommodate the business life
LO-3To strengthen the theory and practice together
LO-4To compose technical travel to the related sector
LO-5To have knowledge about the business life
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10
LO 1
LO 2
LO 3
LO 4
LO 5