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| Course Code | Semester |
Course Name |
LE/RC/LA |
Course Type |
Language of Instruction |
ECTS |
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| Course Goals |
Air Freight is to learn the basic concepts and rules. |
| Prerequisite(s) |
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| Corequisite(s) |
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| Special Requisite(s) |
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| Instructor(s) |
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| Course Assistant(s) |
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| Schedule |
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| Office Hour(s) |
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| Teaching Methods and Techniques |
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| Principle Sources |
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| Other Sources |
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| Course Schedules |
| Week |
Contents |
Learning Methods |
| 1. Week |
Basic Concepts; The Importance of Air Cargo |
Lecture, discussion |
| 2. Week |
World Air Cargo Market and Trends |
Lecture, discussion |
| 3. Week |
Cargo Types |
Lecture, discussion |
| 4. Week |
Cargo Handling Operations |
Lecture, discussion |
| 5. Week |
Cargo acceptance and control |
Lecture, discussion |
| 6. Week |
Shipper, Carrier and Agencies Responsibilities |
Lecture, discussion |
| 7. Week |
Unit Load Materials |
Lecture, discussion |
| 8. Week |
Midterm |
Midterm |
| 9. Week |
Loading Tables |
Lecture, discussion |
| 10. Week |
Aircraft Loading Procedures |
Lecture, discussion |
| 11. Week |
Special Cargo: Dangerous goods, live animals, perishable cargo et al. |
Lecture, discussion |
| 12. Week |
Identification of Special Cargo, Acceptance, Packaging, Labeling, Marking and Handling Procedures |
Lecture, discussion |
| 13. Week |
Filling the airwaybill |
Lecture, discussion |
| 14. Week |
Repetition |
Lecture, discussion |
| 15. Week |
Final |
Final |
| 16. Week |
Final |
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| 17. Week |
Final |
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| Assessments |
| Evaluation tools |
Quantity |
Weight(%) |
| Midterm(s) |
1 |
40 |
| Final Exam |
1 |
60 |
| Program Outcomes |
| PO-1 | Having information about civilian aviation | | PO-2 | Having information about floor services in aviation | | PO-3 | Having information about ecenomics and business areas | | PO-4 | Having information about numerical process | | PO-5 | Using foreign language effectively | | PO-6 | Using Turkish effectively | | PO-7 | Assimilate Ataturk’s principles and revolutions | | PO-8 | Having information about basic law | | PO-9 | Having information about feasts and catering services | | PO-10 | Having information about service | |
| Learning Outcomes |
| LO-1 | Basic Concepts; The Importance of Air Cargo | | LO-2 | Cargo types | | LO-3 | Special Cargo: Dangerous goods, live animals, perishable cargo | | LO-4 | Filling the airwaybill | |
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| Course Assessment Matrix: |
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| | | LO 1 | | | LO 2 | | | LO 3 | | | LO 4 | | | LO 5 | | | LO 6 | | | LO 7 | | | LO 8 | | | LO 9 | | | LO 10 | | | LO 11 | | | LO 12 | | | LO 13 | | | LO 14 | | | LO 15 | | | LO 16 | | | LO 17 | | | LO 18 | | | LO 19 | | | LO 20 | | | LO 21 | | | LO 22 | | | LO 23 | | | LO 24 | | | LO 25 | | | LO 26 | | | LO 27 | | | LO 28 | | | LO 29 | | | LO 30 | | | LO 31 | | | LO 32 | | | LO 33 | | | LO 34 | | | LO 35 | | | LO 36 | | | LO 37 | | | LO 38 | | | LO 39 | | | LO 40 | |
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