Undergraduate
Faculty of Health Sciences
Nutrition and Dietetics
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Nutrition and Dietetics Main Page / Program Curriculum / Atatürk's Principles and History of Turkish Revolution II

Atatürk's Principles and History of Turkish Revolution II

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
ATA2001 2 Atatürk's Principles and History of Turkish Revolution II 2/0/0 CC Turkish 2
Course Goals
To cause Turkish Youth be gained national and moral worthness to their own culture and, to make the students of İKÜ enlighted about the threats against the Turkish homeland and the geography of Turkey; by taking learning lessons from Turkish Close History.
Prerequisite(s)
Corequisite(s)
Special Requisite(s)
Instructor(s) Lecturer Emine Eren ÇAĞLAR, Öğr. Gör Ceren Çilek
Course Assistant(s)
Schedule The course is provided within e-learning environment
Office Hour(s) One can contact with the instructor of the course for requesting appointments
Teaching Methods and Techniques Explanation,Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
Principle Sources Mustafa Kemal Atatürk, Speech.

Andrew Mango, Atatürk: The Biography Of The Founder Of Modern Turkey.

Bernard Lewis, Emergence Of Modern Turkey.

Erik J. Zürcher, Turkey, A Modern Hİstory.

Lord Kinross, Atatürk: The Rebirth Of A Nation.

 
Other Sources
Course Schedules
Week Contents Learning Methods
1. Week Peace Treaty of Lausanne Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
2. Week Foundation of Republican Administration in Turkey, Concept of Republic and Proclamation of the Republic Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
3. Week Abolition Of The Caliphate. The Law On Unification Of Education And The Laws Of March 3, 1924 Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
4. Week Process Of Transition To A Multi-Party System Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
5. Week Reforms On The Social Sphere Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
6. Week Reforms On Spheres Of Education, Culture And Art Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
7. Week Atatürk And National Education Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
8. Week Midterm Exam
9. Week Reforms On The Economic Sphere National war, Mustafa Kemal ad Marxsizm Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
10. Week Reforms On The Legal Sphere Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
11. Week Foreign Policies Of Republic Of Turkey Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
12. Week Principles Of Atatürk (Republicanism, Nationalism, Revolutionism) Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
13. Week Principles Of Atatürk (Populism, Laicism, Etatism) Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
14. Week Atatürk And His Intellectual Life Explanation, Gaining practical lessons by traveling in Turkey over historical places. To show historical movies and visual photographs related with close history.
15. Week Final Exam
16. Week Final Exam
17. Week Final Exam
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 20
Final Exam 1 80


Program Outcomes
PO-1It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-11. To make the students be gained the ability of deciding and understanding rightly for positive and negative evidences about the Turkish Nation and Turkish Country whenever they face in their lives.
LO-22. To understand hostile and friendly acts against Turkish Nation and Turkish homeland
LO-33. To give the students the conscious of protetecting their national worths.
LO-44. To make the students well informed and learned their national history in order to comprehend future events of the world related with their nation and country.
LO-55. To enlight the Turkish youth and to provide them informations of leadership in order to carry on Atatürk's thoughts and principles.
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix