Undergraduate
Faculty of Health Sciences
Nutrition and Dietetics
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Physiology I

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
BES1002 1 Physiology I 4/0/0 CC Turkish 4
Course Goals
It is to gain knowledge of the normal functioning of the cell, tissue and organ systems that make up the human body, how the organ systems interact with each other, and how their functions are regulated.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) Obligatory attendance
Instructor(s) Lecturer Meltem Yılmaz Coşar
Course Assistant(s) research assistant Nursena uyarer
Schedule Tuesday, 13:00-16:45, C Block 01-01
Office Hour(s) Tuesday, 13:00-17:00
Teaching Methods and Techniques -Lecture, Question-Answer, Discussion
Principle Sources -Guyton, AC, Hall, JE (2006) Textbook of Medical Physiology, Pennsylvania: WB Saunders, Eleventh ed.
Other Sources

-Ganong, WF (2003) Review of Medical Physiology, USA: Mc Graw Hill, Twenty-first edition. 

-Berne, RM, Levy, MN (2000) Principles of Physiology, Missouri: Mosby, Inc. Third ed.

-Costanzo, LS (2002) Physiology, Pennsylvania: Saunders, Second Ed

 

Course Schedules
Week Contents Learning Methods
1. Week Introduction to Physiology Lecture, Question, Answer Discussion
2. Week Cell Physiology Lecture, Question, Answer Discussion
3. Week Membrane Physiology Lecture, Question, Answer Discussion
4. Week Membrane Physiology Lecture, Question, Answer Discussion
5. Week Peripheral Nerve Physiology Lecture, Question, Answer Discussion
6. Week Muscle Physiology Lecture, Question, Answer Discussion
7. Week Midterm
8. Week Muscle Physiology Lecture, Question, Answer Discussion
9. Week Synapse and Reflex Physiology Lecture, Question, Answer Discussion
10. Week Circulatory Physiology Lecture, Question, Answer Discussion
11. Week Circulatory Physiology Lecture, Question, Answer Discussion
12. Week Circulatory Physiology Lecture, Question, Answer Discussion
13. Week Urinary System Physiology Lecture, Question, Answer Discussion
14. Week Urinary System Physiology Lecture, Question, Answer Discussion
15. Week Final exam
16. Week Final exam
17. Week Final exam
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 30
Quizzes 1 10
Final Exam 1 60


Program Outcomes
PO-1It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1Knows the working principles of human metabolism.
LO-2Knows the effects of food intake on metabolism.
LO-3Knows the working mechanisms of all cells, tissues, organs and systems in the body.
LO-4Knows the importance of blood and oxygen in the human body for the cells and their relationship with nutrients.
LO-5Knows the physiology of the systems in the human body and their structures at the cellular level.
LO-6Knows the basic information about the physiology of systems in the human body and the causes of the formation of basic diseases related to the systems.
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10