Undergraduate
Faculty of Health Sciences
Nutrition and Dietetics
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Psychology

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
BES3007 Psychology 2/0/0 DE Turkish 3
Course Goals
 It aims to learn the basic concepts of psychology.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) Lecturer Eda Öztürk Belet
Course Assistant(s) Research Assistant Nursena Uyarer
Schedule Monday, 09.00-10.45, C Block CB-01-01
Office Hour(s) .
Teaching Methods and Techniques -Lecture, Question and Answer, Discussion
Principle Sources Morris, Charles G., (2002). Psikolojiyi Anlamak. Türk Psikologlar Derneği Yayınları.  Atkinson, Rita L., Atkinson Richard C. (2008). Psikolojiye Giriş. Arkadaş Yayınları. Cüceloğlu D. (2007). İnsan ve Davranışı. Remzi Kitabevi. Plotnik, Red, Psikolojiye Giriş, Kaknüs Yayınları. Özakpınar, Yılmaz, Modern Psikolojinin Gelişimi, Ötüken Yayınları.
Other Sources
Course Schedules
Week Contents Learning Methods
1. Week Psychology as a Science Lecture, Question and Answer, Discussion
2. Week Cognitive, Social, Emotional Development and Adulthood - Aging Lecture, Question and Answer, Discussion
3. Week Motivation and Motivation - Anxiety, İnhibition and Conflict Lecture, Question and Answer, Discussion
4. Week Communication Lecture, Question and Answer, Discussion
5. Week Social Psychology Lecture, Question and Answer, Discussion
6. Week Abnormal Behavior and Psychopathology Lecture, Question and Answer, Discussion
7. Week Abnormal Behavior and Psychopathology Lecture, Question and Answer, Discussion
8. Week Midterm
9. Week Psychotherapy Movement Lecture, Question and Answer, Discussion
10. Week Cognitive Behavioral Approach Lecture, Question and Answer, Discussion
11. Week Theories of Family Counseling Lecture, Question and Answer, Discussion
12. Week Health Psychology Lecture, Question and Answer, Discussion
13. Week Eating Behavior, Psychology and Nutrition Lecture, Question and Answer, Discussion
14. Week Eating Disorders Lecture, Question and Answer, Discussion
15. Week Final exam
16. Week Final exam
17. Week Final exam
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60


Program Outcomes
PO-1It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1It is through psychological research methods that psychology is introduced to various fields of study (sensation, perception, thinking, learning, intelligence, language, etc.) within the mind-body (brain)
LO-2To be able to distinguish between different psychological currents
LO-3Any psychological research hypothesis (hypothesis) can be measured how they can follow the steps
LO-4To master basic psychological concepts and theories
LO-5Different psychological approaches that explain human behavior and their understanding of the relationship between areas
LO-6Having the ability to examine the possible causes of any behavior in terms of different parameters
LO-7Understand the basic psychological concepts and theories related to the subfields of psychology
LO-8To have the ability to see and analyze the practices of psychology in everyday life
LO-9It is through psychological research methods that psychology is introduced to various fields of study (sensation, perception, thinking, learning, intelligence, language, etc.) within the mind-body (brain)
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10