Learning general information and concepts about cancer, cancer clinic and treatment approaches, understanding of prevention and treatment nutrition principles.
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
-
Instructor(s)
Assist. Prof. Dr. Sevil Nas
Course Assistant(s)
Research Asistance Rümeysa Özçalkalp
Schedule
thuesday 14:00-16:45 B2 amplifier
Office Hour(s)
dr. öğr. üyesi sevil nas tuesday 13:00-14:00
Teaching Methods and Techniques
-Lecture, Discussion, Question-Answer, Practice
Principle Sources
1. Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 6. Baskı, Hatiboğlu Yayınevi, Ankara, 2011.
2. Milner J.A., Romagnolo D.F., Bioactive Compounds and Cancer, Humana Press, USA, 2010.
Other Sources
-Awad A.B., Bradford P.G., Nutrition and Cancer Prevention, CRC Press, NW, 2006.
Course Schedules
Week
Contents
Learning Methods
1. Week
Identification of cancer, cancer prevalence in Turkey and the World.
Lecture, Discussion, Question-Answer, Practice
2. Week
Nutrigenetics
Lecture, Discussion, Question-Answer, Practice
3. Week
Cellular cancer process
Lecture, Discussion, Question-Answer, Practice
4. Week
Macronutrients in cancer prevention and cancer
Lecture, Discussion, Question-Answer, Practice
5. Week
Macronutrients in cancer prevention and cancer
Lecture, Discussion, Question-Answer, Practice
6. Week
Micronutrients in cancer prevention and cancer
Lecture, Discussion, Question-Answer, Practice
7. Week
Midterm
8. Week
Micronutrients in cancer prevention and cancer
Lecture, Discussion, Question-Answer, Practice
9. Week
Bioactive dietary components in the prevention of cancer; phytosterol, polyphenol, isocyanate, saponins
Lecture, Discussion, Question-Answer, Practice
10. Week
Evaluation of oncology nutritional status
Lecture, Discussion, Question-Answer, Practice
11. Week
Nutritional support in oncology patients
Lecture, Discussion, Question-Answer, Practice
12. Week
Nutritional support in oncology patients
Lecture, Discussion, Question-Answer, Practice
13. Week
Scientific publication discussion
Discussion
14. Week
Scientific publication discussion
Discussion
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
35
Attendance
1
15
Final Exam
1
50
Program Outcomes
PO-1
It covers the issues of determining and evaluating general health problems related to nutrition. To be able to communicate effectively between individuals, both written and verbal, to be able to work as an interdisciplinary team.
PO-2
To be able to explain Nutrition and Dietetic practices using this knowledge, to develop materials and to provide evidence-based data.
PO-3
Identification of the needs of clients for their nutritional and dietary recommendations, identification of individual treatment protocols, and evaluation of results.
PO-4
Ability to follow plans, policies, laws, regulations, legislation affecting the profession of dieticians, to assume personal responsibility in professional practices and decisions taken.
PO-5
To be able to identify and solve the ethical problems that may arise in the dietitian-client relationship and to develop strategies that will help the clients to choose safe, healthy and accessible foods.
PO-6
Nutrition and Dietetic students and stays, professional trainings and internships.
PO-7
To provide a qualified nutrition and dietetic service, to improve health, to prevent diseases and treatments, to apply professional knowledge and skills in food and beverage sector.
PO-8
Ability to have adequate knowledge of basic knowledge, scientific stance and professional skills in nutrition, nutrition, dietetics, management and other fields.
PO-9
Planning, implementation, follow-up and evaluation of appropriate medical nutrition treatment considering individual's socio-cultural and economic structure and nutrition habits.
PO-10
To be able to evaluate factors affecting nutrient quality of individual and society in food production-consumption chain and to be able to apply standards and legal regulations on nutritional safety and safety.
Learning Outcomes
LO-1
Information on prevention of cancer and medical nutrition therapy in cancer.
