Course Code	Semester	Course Name	LE/RC/LA	Course Type	Language of Instruction	ECTS
BES0001		Healthy Nutrition for Life	2/0/0	EL	Turkish	2

Course Goals	To inform students about nutrients, nutrient groups, healthy nutrition models, basic principles of healthy nutrition and to improve the healthy life style.
Prerequisite(s)	-
Corequisite(s)	-
Special Requisite(s)	-
Instructor(s)
Course Assistant(s)	-
Schedule	Tuesday, 14.00-15.45 CATs Meetings
Office Hour(s)	Tuesday, 13.00-14.00 CATs Chat room
Teaching Methods and Techniques	Lecture, Discussion, Question-Answer Synchronous Lesson, Virtual Classroom
Principle Sources	Baysal,A.,Beslenme. 17. Baskı, Hatipoğlu Yayınları, 2015, Ankara.
Other Sources	-

Course Schedules
Week	Contents	Learning Methods
1. Week	Nutrition, Nutrition, Health Nutrition Definitions, Precaution	Lecture, Discussion, Question-Answer, Presentation
2. Week	Macronutrients	Lecture, Discussion, Question-Answer, Presentation
3. Week	Carbohydrates	Lecture, Discussion, Question-Answer, Presentation
4. Week	Carbohydrates	Lecture, Discussion, Question-Answer, Presentation
5. Week	Proteins	Lecture, Discussion, Question-Answer, Presentation
6. Week	Proteins	Lecture, Discussion, Question-Answer, Presentation
7. Week	Lipids	Lecture, Discussion, Question-Answer, Presentation
8. Week	Mid-term
9. Week	Lipids	Lecture, Discussion, Question-Answer, Presentation
10. Week	Vitamins	Lecture, Discussion, Question-Answer, Presentation
11. Week	Vitamins	Lecture, Discussion, Question-Answer, Presentation
12. Week	Minerals	Lecture, Discussion, Question-Answer, Presentation
13. Week	Minerals	Lecture, Discussion, Question-Answer, Presentation
14. Week	Water	Lecture, Discussion, Question-Answer, Presentation
15. Week	Final exam
16. Week	Final exam
17. Week	Final exam

Assessments
Evaluation tools	Quantity	Weight(%)
Quizzes	3	60
Homework / Term Projects / Presentations	1	40