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Healthy Nutrition for Life
Course Code Semester
Course Name
LE/RC/LA
Course Type
Language of Instruction
ECTS
BES0001
Healthy Nutrition for Life
2/0/0
EL
Turkish
2
Course Goals
To inform students about nutrients, nutrient groups, healthy nutrition models, basic principles of healthy nutrition and to improve the healthy life style.
Prerequisite(s)

Corequisite(s)

Special Requisite(s)

Instructor(s)
Course Assistant(s)

Schedule
Tuesday, 14.0015.45 CATs Meetings
Office Hour(s)
Tuesday, 13.0014.00 CATs Chat room
Teaching Methods and Techniques
Lecture, Discussion, QuestionAnswer
Synchronous Lesson, Virtual Classroom
Principle Sources
Baysal,A.,Beslenme. 17. Baskı, Hatipoğlu Yayınları, 2015, Ankara.
Other Sources

Course Schedules
Week
Contents
Learning Methods
1. Week
Nutrition, Nutrition, Health Nutrition Definitions, Precaution
Lecture, Discussion, QuestionAnswer, Presentation
2. Week
Macronutrients
Lecture, Discussion, QuestionAnswer, Presentation
3. Week
Carbohydrates
Lecture, Discussion, QuestionAnswer, Presentation
4. Week
Carbohydrates
Lecture, Discussion, QuestionAnswer, Presentation
5. Week
Proteins
Lecture, Discussion, QuestionAnswer, Presentation
6. Week
Proteins
Lecture, Discussion, QuestionAnswer, Presentation
7. Week
Lipids
Lecture, Discussion, QuestionAnswer, Presentation
8. Week
Midterm
9. Week
Lipids
Lecture, Discussion, QuestionAnswer, Presentation
10. Week
Vitamins
Lecture, Discussion, QuestionAnswer, Presentation
11. Week
Vitamins
Lecture, Discussion, QuestionAnswer, Presentation
12. Week
Minerals
Lecture, Discussion, QuestionAnswer, Presentation
13. Week
Minerals
Lecture, Discussion, QuestionAnswer, Presentation
14. Week
Water
Lecture, Discussion, QuestionAnswer, Presentation
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Quizzes
3
60
Homework / Term Projects / Presentations
1
40