To describe the industrial microbiology, to teach the industial microbiologic products diversity and their application fields and to learn which microorganism/s produces and how they produce industrial microbiological products and apprehend the essential role of industrial microbiologic products
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
Prof Dr.Gürkan Raif Çiftçioğlu
Course Assistant(s)
-
Schedule
Not determined
Office Hour(s)
Assis. Porf. Ajda ÇOKER,Every weekday, AK/M-Z-09
Teaching Methods and Techniques
- Powerpoint presentations of courses
-Reading and discussing papers related to course subject.
- Video demonstrations linked to couse subject
Principle Sources
-Industrial Microbiology: An Introduction, MJ Waites, NL Morgan, JS Rockey, G Higton, 1 edition, Wiley-Blackwell, 2001.
-Modern Industrial Microbiology and Biotechnology, N Okafor, 1 Edition, Science Publishers, 2007.
-Industrial Microbiology, SC. Prescott, Agrobios India, 2007.
-Fermentation Microbiology and Biotechnology, EMT. El-Mansi, CFA. Bryce, AL. Demain, AR. Allman, 2. Edition, CRC Press, 2006.
Other Sources
-www.sciencedirect.com
-www.ncbinlm.nih.gov
Course Schedules
Week
Contents
Learning Methods
1. Week
Introduction to industrial microbiology and history
Oral presentation, discussion and demonstration
2. Week
Microbial growth and nutrition
Oral presentation, discussion and demonstration
3. Week
Microbial metabolism
Oral presentation, discussion and demonstration
4. Week
Industrial microorganisms
Oral presentation, discussion and demonstration
5. Week
Fermentors
Oral presentation, discussion and demonstration
6. Week
Extraction of fermentation products
Oral presentation, discussion and demonstration
7. Week
Midterm and
Product development, regulation and safety
Oral presentation, discussion and demonstration
8. Week
Microbial enzymes
Oral presentation, discussion and demonstration, reading and discussion of paper
9. Week
Fuels and industrial chemicals
Oral presentation, discussion and demonstration, reading and discussion of paper
10. Week
Organic acid production
Oral presentation, discussion and demonstration, reading and discussion of paper
11. Week
Health care products
Oral presentation, discussion and demonstration, reading and discussion of paper
12. Week
Food and beverage fermentations
Oral presentation, discussion and demonstration, reading and discussion of paper
13. Week
Food additives and supplements
Oral presentation, discussion and demonstration, reading and discussion of paper
14. Week
Microbial biomass production and
Waste water treatment
Oral presentation, discussion and demonstration
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
30
Program Outcomes
PO-1
To apply all knowledge about basic sciences such as mathematics, physics, chemistry and biology to all problems in molecular biology and genetics
PO-2
To be able to identify, model and produce solutions against to problems related to molecular biology and genetics
PO-3
To start a procedure, proceed and finalize about determined problem by using analytical techniques
PO-4
To be able to understand all knowledge about living organisms which is main subject of molecular biology and genetics
PO-5
To contribute scientific research and development and add further information
PO-6
To be able to analyze data, design an experiment and proceed and annoate the results
PO-7
To be able to use current techniques and analysis methods in molecular biology and genetics
PO-8
To be able to be a part of a team in disciplinary or multidisciplinary, national or international public problems focused projects and use at least one foreign language for vocational purposes
PO-9
To be able to behave individually, take initiative and creativity skills
PO-10
To communicate briefly and clear using oral or written presentation skills to present individual working performance and independent decisions
PO-11
To carry responsibility to vocational and ethical issues
PO-12
To be aware about quality assessment
PO-13
To adopt in principle the importance of life-learning subject and graduate self-development by following new literature about field and apply current knowledge
Learning Outcomes
LO-1
Can describe the industrial microbiology term and classify the industrial microbiological products according to their application area
LO-2
Can understand the aim and working principles of the fermentors used in the production of industrial microbiological products, can discriminate the fermentor types according to their applicaition fields
LO-3
Can understand the metabolism of microorganisms that are used in industrial microbiology according to use the knowledge of microbiological methods and can notice which microorganism is nessesary to be used
LO-4
Can figure out the production steps of the industrial microbiological products by using the Advanced Molecular Biology Methods.
LO-5
Can analyze the quality, control and production standarts of the production of industrial microbiological products
LO-6
Can search information about the microbiological products that are important in industrial microbiolgy and present and discuss this knowledge
