Course Code	Semester	Course Name	LE/RC/LA	Course Type	Language of Instruction	ECTS
ISK 112 T3Z	1		3/0/0	CC		6

Course Goals	Providing basic knowledge of production planning functions ane their integrations
Prerequisite(s)	none
Corequisite(s)	none
Special Requisite(s)	none
Instructor(s)	Assoc. Prof. Rıfat Özdemir
Course Assistant(s)
Schedule	Day, hours, XXX Campus, classroom number.
Office Hour(s)	Instructor name, day, hours, XXX Campus, office number.
Teaching Methods and Techniques	-Lecture
Principle Sources	-R.G.Ozdemir, "Production Planning Lecture Notes", İstanbul Kültür University, 2011
Other Sources	-

Course Schedules
Week	Contents	Learning Methods
1. Week	Production planning functions
2. Week	Production planning functions
3. Week	Aggregate production planning with spreadsheet methods
4. Week	Aggregate production planning with spreadsheet methods
5. Week	Aggregate production planning with spreadsheet methods
6. Week	Aggregate production planning with linear programming
7. Week	Aggregate production planning with linear programming
8. Week	Aggregate production planning with linear programming
9. Week	Inventory management
10. Week	Inventory management
11. Week	Inventory management
12. Week	Inventory management
13. Week	Inventory management
14. Week	Material requirement planning
15. Week	Material requirement planning
16. Week	Final exam
17. Week	Final exam

Assessments
Evaluation tools	Quantity	Weight(%)
Midterm(s)	1	40
Final Exam	1	60

Program Outcomes PO-1 Apply and analyze the mathematics, science and social knowledges into quality and production problems to achieve constructive solutions. PO-2 Demonstrate a basic levels of understanding in related sciences (such as business, econmics, quantitative sciences, etc.) that serve basis for quality and production management and will be able to make use and apply them to achieve creative constructions into the field of quality and production management . PO-3 Demonstrate a basic level of understanding in quality and production functions (such as total quality management, productions, marketing, accounting, finance, etc.) and will be able to mobilize, organize, interpret, criticize and construct the theoratical arguments in intercultural and human relations. PO-4 Will be able to design, create and evaluate a quality and production management process in any functional stage, that complies with identified objectives. PO-5 Identify and evaluate the relations in the field of quality and production management; describe the problems and present analytical solutions through modelling and interpreting to make criticical judgement (critical thinking) PO-6 Will be able to apply the earned theoratical and practical quality and production management knowledge and abilities into reserach, practices and fieldstudies; analyze, formulate and assamble them to make critical judgement(analytical skills). PO-7 Earn and demonstrate effective quality and production management communicative skills(verbal-unverbal/formal-informal). PO-8 Develop effective individual study and teamwork in quality and production management and related fields. PO-9 Earn and develop professional ethical reasoning and responsibility, and analyze the business situations and act ethically in his business career. PO-10 Demonstrate and develop effective professional verbal and unverbal communication in Turkish.

Learning Outcomes LO-1 Define aggregate production planning strategies and their basic features LO-2 Solve aggregate production planning problems using spreadsheet methods LO-3 Determine lot size for single item with certain demand LO-4 Calculate critical ratio determine optimal lotsize for single season uncertain demand problems and LO-5 Prepare material requirment plan, calculate net requirements and planned receipts using dynamic lot sizing techniques

Course Assessment Matrix:

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10