To introduce the fundamentals of business management in the context of today's contemporary global business environment.
Prerequisite(s)
Course Code Course Name…
Corequisite(s)
Course Code Course Name…
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
Assoc. Prof. Fadime ÜNEY-YÜKSEKTEPE
Course Assistant(s)
-
Schedule
The course is not offered this semester.
Office Hour(s)
The course is not offered this semester.
Teaching Methods and Techniques
-
Principle Sources
Courtland L. Bovee, John V.Thill, Business In Action: Step into the World of Opportunity in the 21st Century, Prentice Hall, New Jersey, 2001.
Göksel Ataman, İşletme Yönetimi: Temel Kavramlar &Yeni Yaklaşımlar, 2.Baskı,Türkmen Kitabevi, İstanbul, 2009.
Other Sources
-
Course Schedules
Week
Contents
Learning Methods
1. Week
Understanding the Fundamentals of Business and Economics
(Oral presentation)
2. Week
Practicing Ethical Behavior and Social Responsibility
(Oral presentation)
3. Week
Competing in the Global Economy
(Oral presentation)
4. Week
Starting, Financing and Expanding A Small Business
(Oral presentation)
5. Week
Understanding The Functions and Roles of Management
(Oral presentation)
6. Week
Organizing for Facilitate Teamwork and Communication
(Oral presentation)
7. Week
Producing Quality Goods and Services
(Oral presentation)
8. Week
Motivating Today’s Workforce and Handling Employee-Management Relations
(Oral presentation)
9. Week
Managing Human Resources
(Oral presentation)
10. Week
Meeting Customers’ Needs in the Changing Marketplace
(Oral presentation)
11. Week
Developing Product, Pricing and Promotional Strategies
(Oral presentation)
12. Week
Financial Information and Accounting
(Oral presentation)
13. Week
Using Technology to Manage Information
(Oral presentation)
14. Week
Using the Internet for Business Success
(Oral presentation)
15. Week
Final Exam
16. Week
Final Exam
17. Week
Final Exam
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
35
Project(s)
1
25
Final Exam
1
40
Program Outcomes
PO-1
Knowledge about management processes and management skills
PO-2
Knowledge and application skills related to the methods and competencies required for solving engineering problems
PO-3
Knowledge about developing areas of manufacturing and service sectors
PO-4
Ability to work in multi-disciplinary engineering teams
PO-5
Experience and knowledge of scientific research and publishing within the frame of academic ethics
Learning Outcomes
LO-1
Understand the fundamentals of business management in the context of today's contemporary global business environment, Explain the nature of the social, economic, legal, political, and commercial issues affecting
LO-2
Acquire knowledge and understanding of the business management and of concepts and tools, and theory, Explain the fundamental business functions as well as the tools and techniques for managing people, processes, projects, and the work environment
LO-3
Gain an understanding of various business functions and practices and their impact on the successful operation of a business, Understand how rapidly the business world is changing and the importance of life long learning, Explain how global issues influence business entities and how global issues impact customers
LO-4
Acknowledge the role of ethics in the business environment and distinguish between ethical and unethical business practices, Summarize basic principles of management and the role of a manager; and recognize the differences between managers and leaders
LO-5
Understand the types of business ownership for small and large enterprises, organizational structures and management function
LO-6
Explain how to create value through product development, marketing,quality improvement, supply chain management, the use of information, and the Internet, Have developed managerial and personal skills essential to the current business environment, Understanding of various careers within the business administration field
