Graduate
Institute of Graduate Studies
Business Administration English (without thesis)
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COST ACCOUNTING

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
BUSYL0019 COST ACCOUNTING 3/0/0 DE ENGLISH 6
Course Goals
To give students the basic definitions and techniques of cost accounting and to make students use the cost accounting knowledge in economic decisions.
Prerequisite(s) Course Code Course Name…
Corequisite(s) Course Code Course Name…
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) Arş. Gör. Taha Yusuf Çakarel
Course Assistant(s)
Schedule This course was not opened in the 2022-2023 academic year...
Office Hour(s) Instructor name, day, hours, XXX Campus, office number.
Teaching Methods and Techniques Lecturing, problem solving.
Principle Sources  

·         Bursal, N. ve Yücel Ercan, "Maliyet Muhasebesi", İstanbul.

·         Güredin, E., Sema Ülker Ayyıldız ve Ertuğrul Burgazlıoğlu, "Uygulamalı Maliyet ve Yönetim Muhasebesi", 5. Bası, 2007, İstanbul, Arıkan Yayınevi.

Other Sources
Course Schedules
Week Contents Learning Methods
1. Week Cost terms and classifying
2. Week Cost terms and classifying
3. Week Material costs
4. Week Labor costs
5. Week Manufacturing overhead and cost distribution
6. Week Manufacturing overhead and cost distribution
7. Week Job-order costing system
8. Week Midterm Exam
9. Week Process cost system
10. Week Process cost system
11. Week Compound and sub-products
12. Week Compound and sub-products
13. Week Standard cost system
14. Week Standard cost system
15. Week Pricing
16. Week Final Exam
17. Week
Assessments
Evaluation tools Quantity Weight(%)


Program Outcomes
PO-1Applies mathematical and social knowledge to Business problems.
PO-2Defines the basic information related to other disciplines (economics, sociology, psychology, numerical sciences, etc.) that form the basis of business management and uses this information in the field of business administration.
PO-3Explain the basic information in the field of business functions and management (management, production, marketing, accounting, finance, HRM, behavior, etc.), interpret the theoretical discussions covering the relations between the actors and cultures in this field.
PO-4Determines and applies how the theoretical and practical knowledge and skills gained in the field of business are used in research, application and field analysis.
PO-5Defines and evaluates activities and relationships in business-related fields; solve problems by defining, modeling and commenting.
PO-6Designs and evaluates every stage of a process related to business functions in line with a defined goal.
PO-7Conveys the current developments in the field of business and the projects carried out with appropriate communication tools to groups in and outside the field by supporting them with quantitative and qualitative data.
PO-8Leads in environments that require the resolution of problems related to the field of humanities; organizes personal, corporate and team work at the level of expertise
PO-9By introducing scientific, cultural and artistic developments in the field of humanities, it contributes to the process of becoming an information society of the society in which it lives and maintains it.
PO-10Gains effective oral and written communication skills in Turkish and English in academic and professional fields.
Learning Outcomes
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10