The goal of this course is to make the students gain the competence in the configuration and execution of quality control activities of enterprises, through teaching the state of art quality and quality control concepts, and the analysis of quality control implementations.
Üretimde Varyasyon, İstatistiksel Yaklaşım, Alp Baray, 2008.
Introduction to Statistical Quality Control, D.C. Montgomery, 2001.
Other Sources
Course Schedules
Week
Contents
Learning Methods
1. Week
Basic concepts
Oral presentation
2. Week
Statistical metrics
Oral presentation, problem solving
3. Week
Probability
Oral presentation, problem solving
4. Week
Inspection
Oral presentation, problem solving
5. Week
Sampling
Oral presentation, problem solving
6. Week
Problem solving session
Problem solving
7. Week
Midterm exam
8. Week
Control Diagrams (X-R, X-S)
Oral presentation, problem solving
9. Week
Control Diagrams (MR-IX, CUSUM, EWMA)
Oral presentation, problem solving
10. Week
Control Diagrams (p, np)
Oral presentation, problem solving
11. Week
Control Diagrams (c,u)
Oral presentation, problem solving
12. Week
Control Diagrams implementations on computers
Laboratory implementation, problem solving
13. Week
Quality costs
Oral presentation, problem solving
14. Week
Quality costs
Oral presentation, problem solving
15. Week
Quality organizations
Oral presentation
16. Week
Case studies
Case study
17. Week
Case studies
Case study
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
30
Attendance
1
10
Final Exam
1
60
Program Outcomes
PO-1
Apply and analyze the mathematics, science and social knowledges into quality and production problems to achieve constructive solutions.
PO-2
Demonstrate a basic levels of understanding in related sciences (such as business, econmics, quantitative sciences, etc.) that serve basis for quality and production management and will be able to make use and apply them to achieve creative constructions into the field of quality and production management .
PO-3
Demonstrate a basic level of understanding in quality and production functions (such as total quality management, productions, marketing, accounting, finance, etc.) and will be able to mobilize, organize, interpret, criticize and construct the theoratical arguments in intercultural and human relations.
PO-4
Will be able to design, create and evaluate a quality and production management process in any functional stage, that complies with identified objectives.
PO-5
Identify and evaluate the relations in the field of quality and production management; describe the problems and present analytical solutions through modelling and interpreting to make criticical judgement (critical thinking)
PO-6
Will be able to apply the earned theoratical and practical quality and production management knowledge and abilities into reserach, practices and fieldstudies; analyze, formulate and assamble them to make critical judgement(analytical skills).
PO-7
Earn and demonstrate effective quality and production management communicative skills(verbal-unverbal/formal-informal).
PO-8
Develop effective individual study and teamwork in quality and production management and related fields.
PO-9
Earn and develop professional ethical reasoning and responsibility, and analyze the business situations and act ethically in his business career.
PO-10
Demonstrate and develop effective professional verbal and unverbal communication in Turkish.
Learning Outcomes
LO-1
1. Describe the basic concepts of quality literature
LO-2
2. Identify and differentiate the statistical metrics
LO-3
3. Explain probability and discuss with problem implementations
LO-4
4. Describe and implement sampling and inspection techniques
LO-5
5. Implement Quality Control diagrams and analyze process performance
LO-6
6. Analyze the system using Quality Costs
LO-7
7. Analyze Quality organization implementations and identify various techniques
