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BASIC ECONOMY

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
YSI2007 BASIC ECONOMY 2/0/0 DE Turkish 2
Course Goals
This course covers the basic principles of economics and research methods.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) -
Instructor(s) DR. ÖĞRETİM ÜYESİ BURCU BESTE GERGERLİOĞLU
Course Assistant(s)
Schedule
Office Hour(s)
Teaching Methods and Techniques -
Principle Sources

Prof.Dr.Tümay Ertek, Basic Economics, Beta Publications

Prof.Dr.Gülden Ülgen, Introduction to Economics, Der Publications

Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week Introduction to Basic Economics Lecture
2. Week Scarcity, Choice and Production Possibilities Curve, Development of Market Economy Lecture
3. Week Demand Lecture
4. Week Supply and Market Equilibrium Lecture
5. Week Consumer Theory Lecture
6. Week Production and Costs Lecture
7. Week The Goods Markets Lecture
8. Week Midterm Exam
9. Week Foundations of Macro Economics Lecture
10. Week National Income, Determination of National Income and Determination of Equilibrium Level Lecture
11. Week Economic Growth and Development Lecture
12. Week Employment and Unemployment Lecture
13. Week Inflation, Inflation Effects and Prevention Policy Lecture
14. Week Balance of Payments and Exchange Rate Lecture
15. Week Final Exams
16. Week
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Quizzes 1 10
Homework / Term Projects / Presentations 2 45
Final Exam 1 45


Program Outcomes
PO-1Where necessary to communicate effectively in Turkish and other foreign languages ​​effectively orally or in writing to use
PO-2The acquired theoretical knowledge in practice in individual work and team work skills to transform
PO-3Health institutions, business ethics and social responsibility have the ability to apply concepts
PO-4Health institutions have gained the skills of human resources management
PO-5Knowing the types of communication techniques in health care institutions and to apply these techniques to analyze and type.
PO-6Health institutions have sufficient knowledge about the organization and management.
PO-7Human resources in healthcare organizations to efficiently use
PO-8Health sector, local, national and international social issues comprehension
PO-9Present understanding of management appropriate to apply total quality management in the health sector
PO-10Used in health care institutions and methods that can be used to develop IT skills have
PO-11Know the workings of economic and management in healthcare organizations, assessment
PO-12Health care facilities planning, organization, coordination, execution and control functions to successfully conduct
PO-13Global health planning in health systems, health policy, etc. Having knowledge on issues and emphasis on patient safety and health, as well as to comprehend the legal consequences of this practice
PO-14Management functions in health institutions and organizations have sufficient knowledge
PO-15Cost management in health care organizations to learn about the process and make relevant records and using the Chart of Accounts to make the accounting records
PO-16The concept of insurance, social security and health systems, Public Health, private health insurance and reimbursement methods to have information.
Learning Outcomes
LO-1To understand the basic properties of the economy
LO-2To analyze the economic indicators
LO-3To learn the basic theoretical framework of micro economics and macro economics
LO-4To follow the latest economic developments
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 1
LO 2
LO 3
LO 4