Course Code	Semester	Course Name	LE/RC/LA	Course Type	Language of Instruction	ECTS
HHK0006			2/0/0	DE		2

Course Goals	To give information about the roles of the responsible units and the measures taken, by emphasizing the importance of health and hygiene in air transport, and to raise awareness about the practices to be made during the flight
Prerequisite(s)	HHK006 Hygiene and Sanitation in Aviation
Corequisite(s)	Course Code Course Name…
Special Requisite(s)	Intermediate English Level, attendence
Instructor(s)	ÖĞR.GÖR.NUR BUDAKLIER, o.sonmezoglu@iku.edu.tr
Course Assistant(s)
Schedule	DERS, BU YARIYIL AÇILMAYACAKTIR.
Office Hour(s)
Teaching Methods and Techniques	-Lecture and discussion
Principle Sources	-Havacılıkta Hijyen ve Sağlık Rehberi,  Dünya Sağlık Örgütü -TC Sağlık Bakanlığı Türkiye Hudut ve Sahiller Sağlık Genel Müdürlüğü, Türkiye 2015
Other Sources	-

Course Schedules
Week	Contents	Learning Methods
1. Week	Hygiene and Sanitation in Aviation	Oral Presentation, discussion
2. Week	National and international responsible units for Health and Sanitation in Aviation	Oral Presentation
3. Week	Water supply and transfer chain	Oral Presentation, discussion
4. Week	Studies on Aircraft Water Safety, Types of Drinking Water Use in Aircraft	Oral Presentation, discussion
5. Week	Water Safety Plans	Oral Presentation, discussion
6. Week	Cleaning and Disinfection of Facilities, Critical elements of cleaning and disinfection programs	Oral Presentation
7. Week	Routine Cleaning at Airports, Routine Cleaning of Aircraft	Oral Presentation
8. Week	Midterm	Midterm
9. Week	Health-related equipments on aircraft (Dr Kit, FAK, Oxygen Cylinders, Universal Precaution Kit)	Oral Presentation
10. Week	Cleaning Materials Used in Aircraft	Oral Presentation
11. Week	Aircraft Toilet Cleaning Procedure, Toiletries, Toilet Control	Oral Presentation
12. Week	Galley and Cabin Cleaning Procedure, Preservation of Catering and Special Meals, Considerations in the Use of Catering Materials	Oral Presentation
13. Week	Personal Care and Hygiene	Oral Presentation
14. Week	Personal Care and Hygiene	Oral Presentation
15. Week	Final Exam	Final Exam
16. Week	Final Exam	Final Exam
17. Week

Assessments
Evaluation tools	Quantity	Weight(%)
Midterm(s)	1	40
Final Exam	1	60

Program Outcomes PO-1 It is to have knowledge in economics and business administration PO-2 It is to have knowledge in the field of safety management systems PO-3 Having knowledge of diction and announce areas PO-4 Having knowledge of catering and service area PO-5 To have knowledge of basic first aid area PO-6 Having knowledge in the field of Crew Resource Management PO-7 Flights to have information on the safety area Mock Up PO-8 Emergency Operations and have knowledge about the safety procedures PO-9 Having information about civil aviation PO-10 Having knowledge about the field of Civil Aviation Cabin Services

Learning Outcomes LO-1 To understand the importance of health and hygiene in air transport LO-2 To learn the units responsible for ensuring health and hygiene in air transport. LO-3 To know the practices related to health and hygiene in air transportation LO-4 Knowledge of routine cleaning and disinfection of facilities and aircraft LO-5 To have the knowledge of toilet, galley and cabin cleaning procedures in aircraft. LO-6 To know the equipment related to health on the aircraft. LO-7 To know the rules to be considered in the use of catering materials. LO-8 Preservation of catering and special meals LO-9 To know the importance of personal care and hygiene rules

Course Assessment Matrix:

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10
LO 1
LO 2
LO 3
LO 4
LO 5
LO 6
LO 7
LO 8
LO 9