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Course Goals |
This course comprehends every details related with the Catering and Services. This course aims at training cabin crew candidates via using affective body language, improving relationship skills and passenger centered point of view |
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Prerequisite(s) |
Catering and Services |
Corequisite(s) |
Catering and Services |
Special Requisite(s) |
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.) |
Instructor(s) |
DR.ÖĞR.ÜYESİ HACER NEYİR TEKELİ |
Course Assistant(s) |
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Schedule |
Monday 14:00- 16:50 4A02 |
Office Hour(s) |
Monday 14:00- 16:50 4A02 |
Teaching Methods and Techniques |
- Presentation, Lecture Notes and CCM |
Principle Sources |
- Lecture Notes and CCM |
Other Sources |
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Course Schedules |
Week |
Contents |
Learning Methods |
1. Week |
Introduction to Catering and Services |
Presentation, Expression and Practical Training |
2. Week |
What is Catering? |
Presentation, Expression and Practical Training |
3. Week |
International Catering Terms |
Presentation, Expression and Practical Training |
4. Week |
Introducing of the Galley Terms |
Presentation, Expression and Practical Training |
5. Week |
Introducing of the Catering Terms |
Presentation, Expression and Practical Training |
6. Week |
Catering Dialoques |
Presentation, Expression and Practical Training |
7. Week |
Homework presentation |
As a Midterm |
8. Week |
Relationship with Passenger |
Presentation, Expression and Practical Training |
9. Week |
Affective Body Language Using |
Presentation, Expression and Practical Training |
10. Week |
Catering and Services on Flight |
Presentation, Expression and Practical Training |
11. Week |
Catering and Services on Flight |
Presentation, Expression and Practical Training |
12. Week |
Catering and Services on Flight |
Presentation, Expression and Practical Training |
13. Week |
Catering and Services on Flight |
Presentation, Expression and Practical Training |
14. Week |
Catering and Services on Flight |
Presentation, Expression and Practical Training |
15. Week |
Final Exam |
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16. Week |
Final Exam |
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17. Week |
Final Exam |
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