To develop an ability to learn the rules for saving the health of human and environment
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
- Turizm ve Çevre, Yazar, : Prof. Dr. Nüzhet Kahraman, Yrd. Doç. Dr. Oğuz Türkay. Yayın Yılı, : 2014.
Other Sources
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Course Schedules
Week
Contents
Learning Methods
1. Week
Course description, explanation of topics, activities, evaluation methods and the functioning
Visual and audio resources
2. Week
Tourism, environment and environmentalism
Visual and audio resources
3. Week
Environmenral regulations
Visual and audio resources
4. Week
Sustainable tourism and environment
Visual and audio resources
5. Week
The relationship of ecotourism with other types of tourism and its interaction with the environment
Visual and audio resources
6. Week
Ecotourism for sustainable tourism
Visual and audio resources
7. Week
Problems and suggestions arising from the growth of tourism city areas
Visual and audio resources
8. Week
Midterm exam
9. Week
Spatial planning and global environmental problems
Visual and audio resources
10. Week
Positive and negative effects of tourism on the environment
Visual and audio resources
11. Week
Effects of urbanization on tourism and environment
Visual and audio resources
12. Week
Waste storage
Visual and audio resources
13. Week
Waste regulation and control
Visual and audio resources
14. Week
Major agreements and conventions regarding environmental problems
Visual and audio resources
15. Week
Final exam
16. Week
Final exam
17. Week
Final exam
Assessments
Evaluation tools
Quantity
Weight(%)
Homework / Term Projects / Presentations
1
20
Final Exam
1
80
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
To learn the environment and human health protection rules