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Vocational School of Bussiness Administration
Tourism and Hotel Management
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Tourism and Hotel Management Main Page / Program Curriculum / COMMUNICATION IN TOURISM OPERATIONS

COMMUNICATION IN TOURISM OPERATIONS

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
ITO0523 COMMUNICATION IN TOURISM OPERATIONS 2/0/0 DE Turkish 2
Course Goals
 To improve the oral and written communication skills of the students and to give them the ability to express themselves correctly in the tourism sector. It is a matter of communication in the tourism sector. To identify the types of communication, tools and forms used in business life. To make them aware of ethics in general and professional sense.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s) ÖĞR.GÖR. PELİN TUNA
Course Assistant(s)
Schedule The course is not offered this semester.
Office Hour(s)
Teaching Methods and Techniques Lecture notes, visual and audio narration and question-answer method
Principle Sources METİN IŞIK "GENERAL AND TECHNICAL COMMUNICATION"
  EDUCATION BOOK
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week History of Communication, Definition and Basic Concepts, Communication in Tourism Visual and Audio Lecture. Question Answer Method
2. Week The Importance and Features of Communication in Tourism, Communication Process Visual and Audio Lecture. Question Answer Method
3. Week Types of Communication. Oral Communication (Advancement of oral communication, basic principles, types of speech, listening, development of listening skills, principles for oral communication development) Visual and Audio Lecture. Question Answer Method
4. Week Nonverbal Communication. (Body Language, importance, features, non-verbal communication elements) Visual and Audio Lecture. Question Answer Method
5. Week Types of writing in written communication, business and social life Visual and Audio Lecture. Question Answer Method
6. Week Communication barriers and ways of overcoming communication barriers Visual and Audio Lecture. Question Answer Method
7. Week Group and Mass Communication (Definitions, Patterns of Communication), Communication Institutions Visual and Audio Lecture. Question Answer Method
8. Week Midterm
9. Week Communication in business life especially in the tourism sector. (Communication Techniques that can be applied in business life, Formal and Informal Communication) Visual and Audio Lecture. Question Answer Method
10. Week Communication in the tourism sector (telephone conversations, meetings, making effective presentations) Visual and Audio Lecture. Question Answer Method
11. Week Technological Communication Tools: TV, Telephone, Internet, Teleconference, Videoconference What are the positive and negative aspects of technological communication tools in the life of the individual? Visual and Audio Lecture. Question Answer Method
12. Week Motivation methods Visual and Audio Lecture. Question Answer Method
13. Week Ethics (History, Definitions, Ethics, Why Ethics?) Visual and Audio Lecture. Question Answer Method
14. Week Professional Ethics: What is Professionalism? Ethical Questioning, Obligations, Responsibilities, Ethics in Communication Visual and Audio Lecture. Question Answer Method
15. Week Final
16. Week Final
17. Week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60


Program Outcomes
PO-1Communicating with the Guest
PO-2Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9Understanding Marketing in Tourism
PO-10Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11First aid to the patient / injured in emergencies
Learning Outcomes
LO-1To improve oral and written communication skills of students
LO-2To give them the ability to express themselves in business life especially in the tourism sector
LO-3Definition of communication types, tools and forms used in business life
LO-4To compare communication techniques and to apply appropriate ones
LO-5To understand the importance of communication in the tourism sector
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10PO 11
LO 1
LO 2
LO 3
LO 4
LO 5