Creating awareness of the basic concepts in the field of entrepreneurship, understanding the types and differences of entrepreneurship, expressing the stages of the entrepreneurial process and adopting key steps in preparing students ' business ideas and defining opportunities and developing personal creativity and entrepreneurial abilities.
Prerequisite(s)
None
Corequisite(s)
NoneCourse Code Course Name…
Special Requisite(s)
None
Instructor(s)
Assist. Prof. Dr. H. Nazan Çağlar
Course Assistant(s)
Research Assistant Taha Yusuf Çakarel
Schedule
The course is not offered this semester.
Office Hour(s)
Teaching Methods and Techniques
-Presentation, Discussion, Case Study, Application
Principle Sources
- ESSENTIALS OF ENTREPRENEURSHIP, THOMAS W.ZİMMER VE NORMAN M.SCARBOROUGH, PEARSON ED., 2005
Other Sources
-GİRİŞİMCİLİK KEŞİF SÜRECİ, SEYFİ TOP, BETA YAY., 2006
-GİRİŞİMCİLİK VE KÜÇÜK İŞLETME YÖNETİCİLİĞİ, SERPİL DÖM, DETAY YAY., 2006
-GİRİŞİMCİLİK, SEMRA ARIKAN, SİYASAL KİTABEVİ, 2002
-KÜRESEL ARENADA GİRİŞİMCİ VE GİRİŞİMCİLİK, MEHMET ALİ GÜROL, GAZİ KİTABEVİ, 2006
Course Schedules
Week
Contents
Learning Methods
1. Week
Basic Concepts
Presentation, Discussion
2. Week
Entrepreneur, entrepreneurship and the history of entrepreneurship
Presentation, Discussion
3. Week
Creative thinking and defining opportunities
Presentation, Discussion, Case Study
4. Week
Types Of Entrepreneurship
Presentation, Discussion, Case Study
5. Week
Entrepreneurship and innovation, Risk, culture
Presentation, Discussion, Case Study
6. Week
Entrepreneurship With A Global Perspective
Presentation, Discussion, Case Study
7. Week
Preparing A Business Plan
Presentation, Discussion, Case Study
8. Week
Midterm
Midterm
9. Week
Midterm
Midterm
10. Week
Basic Business Functions
Presentation, Discussion
11. Week
Supporting Business Functions
Presentation, Discussion
12. Week
Growth strategies for business
Presentation, Discussion
13. Week
Effective Crisis Management Plan For Entrepreneurs
Presentation, Discussion, Case Study, Application
14. Week
Final
Final
15. Week
16. Week
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
30
Homework / Term Projects / Presentations
1
15
Attendance
5
5
Final Exam
1
50
Program Outcomes
PO-1
OP-1. Comprehends both theoretical and applied subjects in international trade at the advanced level, and uses his/her knowledge when necessary.
PO-2
OP-2. Analyses basic concepts and data related to International Trade and Economics by scientific methods, interprets those with analytically, and evaluates those with regard to economic issues.
PO-3
OP-3. Express his/her thoughts, comments and evaluations related to International Trade discipline both in written and oral forms.
PO-4
OP-4. Defines current problems, and proposes solutions which are supported by evidence and research based quantitative and qualitative data.
PO-5
OP-5. Inspects how public and private sector enterprises engaged in trade activities operates in practice, and evaluates the continuities and the dynamism in these sectors.
PO-6
OP-6. Defines and tracks local, regional (such as European Union or Middle East) and global issues from the point of political economics, and relates these issues to each other.
PO-7
OP-7. Possesses sufficient knowledge in other disciplines related to International Trade (such as Economics, Finance, International Business and Law), and reports this information.
PO-8
OP-8. Follows publications and research in International Trade, Globalisation and Financial Systems in the English language, and communicates with his/her colleagues internationally.
PO-9
OP-9. Uses a second language (Russian, Chinese, etc.) at the intermediate level.
PO-10
OP-10. Possesses ethical principles and scientific values in collection, interpretation and release of data.
Learning Outcomes
LO-1
Awareness of the basic concepts related to entrepreneurship is formed.
LO-2
Awareness is formed about defining creative ideas and opportunities.
LO-3
Determine the success elements of entrepreneurship.
LO-4
Obtain basic competencies that can prepare a business plan.
