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Course Goals |
To gain the ability to use tools and techniques of production management in health care. |
Prerequisite(s) |
- |
Corequisite(s) |
- |
Special Requisite(s) |
- |
Instructor(s) |
GÖKHAN KIRBAÇ |
Course Assistant(s) |
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Schedule |
Friday, 09:00-10:45, İncirli Campus, 3B08 |
Office Hour(s) |
Friday, 15:00-17:00 İncirli Campus 4A03 |
Teaching Methods and Techniques |
Power point presentation and discussion. |
Principle Sources |
Sağlık Yönetimi, Ed: Ayşegül Yıldırım Kaptanoğlu, Beşir Kitabevi. |
Other Sources |
- |
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Course Schedules |
Week |
Contents |
Learning Methods |
1. Week |
The Concept of the Production and İmportance of Production Management |
Power point presentation, examples. |
2. Week |
Functions of Production Management |
Power point presentation, examples. |
3. Week |
Production Type in Health Organizations |
Power point presentation, examples. |
4. Week |
Importance and Purpose of Production Management in Health Organizations |
Power point presentation, examples. |
5. Week |
Objectives of Materials Management in Health Organizations |
Power point presentation, examples. |
6. Week |
Benefits of Materials Management in Health Organizations |
Power point presentation, examples. |
7. Week |
Material Management System Functions in Health Organizations |
Power point presentation, examples. |
8. Week |
Midterm exam |
Evaluation |
9. Week |
Modern Methods of Materials Management in Health Organizations |
Power point presentation, examples. |
10. Week |
Inventory Valuation Methods in Health Organizations |
Power point presentation, examples. |
11. Week |
Inventory Control Methods in Health Organizations |
Power point presentation, examples. |
12. Week |
Improvement of Production Process |
Power point presentation, examples. |
13. Week |
Selection of Manufacturing Location in Health Organizations |
Power point presentation, examples. |
14. Week |
Workplace Arrangement Health Organizations |
Power point presentation, examples. |
15. Week |
Process Strategies in Health Organizations |
Power point presentation, examples. |
16. Week |
Review |
Power point presentation, examples. |
17. Week |
Final exam |
Evaluation |
Program Outcomes |
PO-1 | Where necessary to communicate effectively in Turkish and other foreign languages effectively orally or in writing to use | PO-2 | The acquired theoretical knowledge in practice in individual work and team work skills to transform | PO-3 | Health institutions, business ethics and social responsibility have the ability to apply concepts | PO-4 | Health institutions have gained the skills of human resources management | PO-5 | Knowing the types of communication techniques in health care institutions and to apply these techniques to analyze and type. | PO-6 | Health institutions have sufficient knowledge about the organization and management. | PO-7 | Human resources in healthcare organizations to efficiently use | PO-8 | Health sector, local, national and international social issues comprehension | PO-9 | Present understanding of management appropriate to apply total quality management in the health sector | PO-10 | Used in health care institutions and methods that can be used to develop IT skills have | PO-11 | Know the workings of economic and management in healthcare organizations, assessment | PO-12 | Health care facilities planning, organization, coordination, execution and control functions to successfully conduct | PO-13 | Global health planning in health systems, health policy, etc. Having knowledge on issues and emphasis on patient safety and health, as well as to comprehend the legal consequences of this practice | PO-14 | Management functions in health institutions and organizations have sufficient knowledge | PO-15 | Cost management in health care organizations to learn about the process and make relevant records and using the Chart of Accounts to make the accounting records | PO-16 | The concept of insurance, social security and health systems, Public Health, private health insurance and reimbursement methods to have information. |
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Learning Outcomes |
LO-1 | To learn the importance, types, functions of production management in the health business | LO-2 | To explain the demand forecasts, workplace design and selection, importance of capacity planning | LO-3 | To be able to materials need manage the planning and inventory control | LO-4 | To implement the quality and quality management | LO-5 | To explain the importance of performance and efficiency concepts in health care |
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