In touristic businesses, it is aimed to teach the design, arrangement and equipment of the business from the stage of location selection to the period of operation.
Prerequisite(s)
-
Corequisite(s)
-
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
ÖĞR.GÖR. AHMET ARSLAN
Course Assistant(s)
Schedule
Incirli Campus, Tuesday, 15:00-16:50, 4B-04
Office Hour(s)
Incirli Campus, Tuesday, 15:00-16:50, 4B-04
Teaching Methods and Techniques
Lecture, Demonstration, Learning Through Presentation, Problem Based Learning, Question&Answer
Principle Sources
Entrepreneurship and Small Business Administration, Asst.Dr. Serpil Döm, Detay Publishing
Other Sources
Lecture Notes
Course Schedules
Week
Contents
Learning Methods
1. Week
Tourism and Hotel Management
Visual and Audio Lecture. Question Answer Method
2. Week
Hotel Structures and Planning
Visual and Audio Lecture. Question Answer Method
3. Week
Design, arrangement and equipment of hotel rooms
Visual and Audio Lecture. Question Answer Method
4. Week
Design, arrangement and equipment of hotel dining areas (restaurant, cafe, bar, etc.)
Visual and Audio Lecture. Question Answer Method
5. Week
Design, arrangement and equipment of hotel extra service areas (spa, fitness, indoor swimming pool, etc.)
Visual and Audio Lecture. Question Answer Method
6. Week
General evaluation
Visual and Audio Lecture. Question Answer Method
7. Week
Midterm
8. Week
Design, arrangement and equipment of hotel interiors (lobby, stairs, elevator, etc.)
Visual and Audio Lecture. Question Answer Method
9. Week
Design, arrangement and equipment of hotel exteriors (garden, terrace, walkways, etc.)
Visual and Audio Lecture. Question Answer Method
10. Week
Design, arrangement and equipment of hotel conference and meeting spaces
Visual and Audio Lecture. Question Answer Method
11. Week
Energy Efficiency and Sustainability
Visual and Audio Lecture. Question Answer Method
12. Week
Landscaping and Landscape Planning
Visual and Audio Lecture. Question Answer Method
13. Week
General evaluation
Visual and Audio Lecture. Question Answer Method
14. Week
General evaluation
Visual and Audio Lecture. Question Answer Method
15. Week
16. Week
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Homework / Term Projects / Presentations
1
40
Final Exam
1
60
Program Outcomes
PO-1
Communicating with the Guest
PO-2
Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3
Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4
Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5
Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6
Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7
Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8
Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9
Understanding Marketing in Tourism
PO-10
Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11
First aid to the patient / injured in emergencies
Learning Outcomes
LO-1
Learning the location and installation in Tourism and Hotel Businesses
LO-2
Learning physical planning and design in Tourism and Hotel Management
LO-3
Learning the physical planning of accommodation, food and beverage and extra areas in Tourism and Hotel Management
LO-4
Learning the concepts of environment, cooperation with local society and sustainability in Tourism and Hotel Management
LO-5
Learning the process of activating Tourism and Hotel Businesses
