Associate Degree Programs
Vocational School of Bussiness Administration
Tourism and Hotel Management
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TOURISM MARKETING

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
ITO2020 2 TOURISM MARKETING 3/0/0 CC Turkish 3
Course Goals
General understanding of marketing; the differences of tourism services marketing from the traditional marketing approach; features of the services; tourism marketing mix elements (4P's); Explaining tourism marketing policy and strategies.
Prerequisite(s) -
Corequisite(s) -
Special Requisite(s) Participation in the lesson, active listening, delivering assignments, and projects, learning with questions, being willing and willing, adopting the lesson.
Instructor(s) ÖĞR.GÖR. PELİN FATMA TUNA ARSLAN
Course Assistant(s)
Schedule
Office Hour(s) Salı 10:00-12:45 2A02
Teaching Methods and Techniques Lectures,

Presentation,

 Discussion
Principle Sources  
TOURISM MARKETING, Nazmi Kozak, Detay Publishing
Other Sources  
TOURISM MARKETING, Mikdat Erol, Ekin Publishing
Course Schedules
Week Contents Learning Methods
1. Week Introduction to marketing and general information about marketing, The historical development process of marketing, Marketing insights Visual and Audio Lecture. Question Answer Method
2. Week Introduction and development of tourism marketing, Characteristics and targets of tourism marketing, Structure of tourism market, Purchasing behavior of tourists Visual and Audio Lecture. Question Answer Method
3. Week Market segmentation in tourism businesses, market and marketing strategies Visual and Audio Lecture. Question Answer Method
4. Week Tourism marketing mix members, marketing research and strategies Visual and Audio Lecture. Question Answer Method
5. Week Touristic product planning and strategies, Touristic product life cycles and strategies Visual and Audio Lecture. Question Answer Method
6. Week Pricing decisions in tourism, Pricing methods and strategies Visual and Audio Lecture. Question Answer Method
7. Week Distribution channels in tourism and distribution types, Distribution strategies, Concepts of promotion in tourism businesses, Methods of promotion and strategies Visual and Audio Lecture. Question Answer Method
8. Week Midterm
9. Week Marketing research in tourism, Marketing research processes and methods and marketing research areas Visual and Audio Lecture. Question Answer Method
10. Week Strategic planning and management in tourism, Planning methods and processes Visual and Audio Lecture. Question Answer Method
11. Week Definition and importance of destination management in tourism, Destination planning and image creation methods Visual and Audio Lecture. Question Answer Method
12. Week Marketing audit and performance measurement, Marketing audit functions and types, Performance evaluation methods Visual and Audio Lecture. Question Answer Method
13. Week Tourism marketing policies and principles, Purposes of marketing policies, departments and strategies, International tourism marketing policies and strategy of entering markets Visual and Audio Lecture. Question Answer Method
14. Week Modern marketing in tourism businesses, database marketing, relational marketing, internet marketing Visual and Audio Lecture. Question Answer Method
15. Week Final week
16. Week Final week
17. Week Final week
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Final Exam 1 60


Program Outcomes
PO-1Communicating with the Guest
PO-2Making Accommodation Services in Professional Foreign Language and Providing Information to Guests.
PO-3Managing Human Resources, Introducing Professional Ethics, Explaining the Principles of Hotel Management
PO-4Explaining Basic Travel-Tourism Concepts, Introducing Tourism's Impact on Economy
PO-5Guiding in the execution of the front office services, guest check in / check out the process, to carry out transactions, to carry out the transfer operations, to carry out the reporting operations
PO-6Fulfilling the Obligations Regarding Tourism Legislation, Making Correspondence with the Ministry
PO-7Preparing the floor for floor services, floor control, cleaning services in housekeeping
PO-8Introducing the Coastal Region of Turkey, to promote Turkey's Central Regions
PO-9Understanding Marketing in Tourism
PO-10Applying Quality Management Systems, Developing Yourself Using IT Facilities
PO-11First aid to the patient / injured in emergencies
Learning Outcomes
LO-1 To introduce tourism marketing concept
LO-2 Describe and interpret market segmentation and target market selection applications
LO-3Explain marketing research
LO-4 To introduce marketing mix in tourism
LO-5 Explaining the location of tourism marketing in the business
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10PO 11
LO 1
LO 2
LO 3
LO 4
LO 5