Creating awareness of the basic concepts in the field of entrepreneurship, understanding the types and differences of entrepreneurship, expressing the stages of the entrepreneurial process and adopting key steps in preparing students ' business ideas and defining opportunities and developing personal creativity and entrepreneurial abilities.
Prerequisite(s)
None
Corequisite(s)
None
Special Requisite(s)
None
Instructor(s)
Assist. Prof. Dr. Artur Yetvart Mumcu
Course Assistant(s)
Research Assistant Taha Yusuf Çakarel
Schedule
This course was not opened in the 2022-2023 academic year...
Office Hour(s)
Friday, 11:00-13:30, CATs Chat Room, E-Mail
Teaching Methods and Techniques
-Presentation, Discussion, Case Study, Application
Principle Sources
- ESSENTIALS OF ENTREPRENEURSHIP, THOMAS W.ZİMMER VE NORMAN M.SCARBOROUGH, PEARSON ED., 2005
Other Sources
-GİRİŞİMCİLİK KEŞİF SÜRECİ, SEYFİ TOP, BETA YAY., 2006
-GİRİŞİMCİLİK VE KÜÇÜK İŞLETME YÖNETİCİLİĞİ, SERPİL DÖM, DETAY YAY., 2006
-GİRİŞİMCİLİK, SEMRA ARIKAN, SİYASAL KİTABEVİ, 2002
-KÜRESEL ARENADA GİRİŞİMCİ VE GİRİŞİMCİLİK, MEHMET ALİ GÜROL, GAZİ KİTABEVİ, 2006
Course Schedules
Week
Contents
Learning Methods
1. Week
Basic Concepts
Presentation, Discussion
2. Week
Entrepreneur, entrepreneurship and the history of entrepreneurship
Presentation, Discussion
3. Week
Creative thinking and defining opportunities
Presentation, Discussion, Case Study
4. Week
Types Of Entrepreneurship
Presentation, Discussion, Case Study
5. Week
Entrepreneurship and innovation, Risk, culture
Presentation, Discussion, Case Study
6. Week
Entrepreneurship With A Global Perspective
Presentation, Discussion, Case Study
7. Week
Preparing A Business Plan
Presentation, Discussion, Case Study
8. Week
Midterm
Midterm
9. Week
Midterm
Midterm
10. Week
Basic Business Functions
Presentation, Discussion
11. Week
Supporting Business Functions
Presentation, Discussion
12. Week
Growth strategies for business
Presentation, Discussion
13. Week
Effective Crisis Management Plan For Entrepreneurs
Presentation, Discussion, Case Study, Application
14. Week
Final
Final
15. Week
16. Week
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
30
Homework / Term Projects / Presentations
1
15
Attendance
5
5
Final Exam
1
50
Program Outcomes
PO-1
Define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory.
PO-2
Develop awareness about ways to improve personal and corporate innovation and creativity
PO-3
Distinguish the different aspects of SME management and its problems from SME management and its problems
PO-4
Design a business plan to start a new business
PO-5
Assess the institutionalization process of newly established businesses
PO-6
Employ the information and skill that is related to entrepreneurship in the career life and apply it to the workplace environment.
PO-7
Explain new business in social environment with social capital and communication competence
PO-8
Interpret knowledge of innovation and the importance of innovation that learned during education life with up-to-date information and adopt it to business life
PO-9
Identify how to reach entrepreneurship supports thanks to the basic and up-to-date information gained on entrepreneurship and estimates about the change and paradigm shifts in the entrepreneurship ecosystem.
PO-10
Compose the conceptual and cognitive knowledge with expert knowledge required by business life
Learning Outcomes
LO-1
Awareness of the basic concepts related to entrepr
LO-2
Awareness is formed about defining creative ideas
LO-3
Determine the success elements of entrepreneurship
LO-4
Obtain basic competencies that can prepare a busin
