The aim of the course is for students to learn the basic principles of agricultural economics.
Prerequisite(s)
Course Code Course Name…
Corequisite(s)
Course Code Course Name…
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
Dr. Öğretim Üyesi Merve Hamzaoğlu
Course Assistant(s)
İsmail Ertek
Schedule
This course was not opened in the 2022-2023 academic year...
Office Hour(s)
BK608, Monday 1:00-2:00 PM
Teaching Methods and Techniques
Lecture, discussion, demonstration
Principle Sources
• Dinler Z. (2014), “Tarım Ekonomisi”, Ekin Yayınevi:Bursa.
• Rehber E.( 2013), “Tarım Ekonomisi”, Ekin Yayınevi:Bursa.
Other Sources
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Course Schedules
Week
Contents
Learning Methods
1. Week
Introduction/ Overview on agricultural economics
Oral presentation
2. Week
Historical Process of Agriculture and Economics
Oral presentation
3. Week
2007 Food Crisis, Food Security
Oral presentation
4. Week
Consumer Preferences in the Food Industry
Oral presentation, problem solving
5. Week
Functions of Agriculture I
Oral presentation, problem solving
6. Week
Functions of Agriculture II
Oral presentation, problem solving
7. Week
The Share of Agriculture in Economic Development
Oral presentation
8. Week
Agricultural Production Function
Oral presentation, problem solving
9. Week
Midterm
Examination
10. Week
Midterm
Examination
11. Week
Government Intervention in Agriculture
Oral presentation
12. Week
Sustainable Agriculture
Oral presentation
13. Week
Agricultural Policies I
Oral presentation
14. Week
Agricultural Policies II
Oral presentation
15. Week
Final Exam
Examination
16. Week
Final Exam
Examination
17. Week
Final Exam
Examination
Assessments
Evaluation tools
Quantity
Weight(%)
Midterm(s)
1
30
Quizzes
4
30
Final Exam
1
40
Program Outcomes
PO-1
Define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory.
PO-2
Develop awareness about ways to improve personal and corporate innovation and creativity
PO-3
Distinguish the different aspects of SME management and its problems from SME management and its problems
PO-4
Design a business plan to start a new business
PO-5
Assess the institutionalization process of newly established businesses
PO-6
Employ the information and skill that is related to entrepreneurship in the career life and apply it to the workplace environment.
PO-7
Explain new business in social environment with social capital and communication competence
PO-8
Interpret knowledge of innovation and the importance of innovation that learned during education life with up-to-date information and adopt it to business life
PO-9
Identify how to reach entrepreneurship supports thanks to the basic and up-to-date information gained on entrepreneurship and estimates about the change and paradigm shifts in the entrepreneurship ecosystem.
PO-10
Compose the conceptual and cognitive knowledge with expert knowledge required by business life
Learning Outcomes
LO-1
Define the historical process of agriculture and its role in economic history.
LO-2
Recognize current problems and concepts related to the food industry.
LO-3
Recognize consumer preferences in the food market.
LO-4
Recognize the agricultural production function.
LO-5
Examine the behavior of the producer in the agricultural market under perfect competition conditions.
LO-6
Recognize consumer and producer surplus
LO-7
Learn the concept of sustainable agriculture
LO-8
Analyze the agricultural policies with the scope of economic analysis.
