Undergraduate
Faculty of Economic and Administrative Sciences
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Customs Regimes and Practices

Course CodeSemester Course Name LE/RC/LA Course Type Language of Instruction ECTS
GIR0004 Customs Regimes and Practices 2/0/0 DE Turkish 4
Course Goals
Customs Regimes and Applications related to the basic concepts, ideas and data with the scientific method to examine, with critical and analytical perspective to interpret and evaluate economic events and developments associating with.
Prerequisite(s) none
Corequisite(s) none
Special Requisite(s) none
Instructor(s) Lecturer Dr. Hakan Çınar
Course Assistant(s)
Schedule This course was not opened in the 2022-2023 academic year...
Office Hour(s) Instructor name, day, hours, XXX Campus, office number.
Teaching Methods and Techniques -
Principle Sources --Customs Procedures According to Customs Law No. 4458 Legislation - Theory, Practice - Taxation - Asst.Prof.Dr. Abdulkadir TEKİN
Other Sources -
Course Schedules
Week Contents Learning Methods
1. Week Basic information about customs Lecture
2. Week Customs Legislation, Submission of goods to Customs Lecture
3. Week Representation in Customs, Obligations and General Warnings About Customs Transactions, Liquidation Procedures Lecture
4. Week Tariffs and Turkey Customs Tariff Schedule of the Customs Lecture
5. Week Valuation Calculation of Customs Duties Lecture
6. Week Origin of the Goods Lecture
7. Week International Agreements Lecture
8. Week Midterm Exam
9. Week Customs Law and Customs Definitions Lecture
10. Week Customs Transactions in Free Zones Lecture
11. Week Import - Export Customs Transactions Lecture
12. Week Customs Regimes Lecture
13. Week Definition of Authorized Operator Status, General Conditions, Reconciliation in Customs Authoritie Lecture
14. Week An overview Lecture
15. Week FINAL Exam
16. Week FINAL Exam
17. Week FINAL Exam
Assessments
Evaluation tools Quantity Weight(%)
Midterm(s) 1 40
Attendance 1 10
Final Exam 1 50


Program Outcomes
PO-1Define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory.
PO-2Develop awareness about ways to improve personal and corporate innovation and creativity
PO-3Distinguish the different aspects of SME management and its problems from SME management and its problems
PO-4Design a business plan to start a new business
PO-5Assess the institutionalization process of newly established businesses
PO-6Employ the information and skill that is related to entrepreneurship in the career life and apply it to the workplace environment.
PO-7Explain new business in social environment with social capital and communication competence
PO-8Interpret knowledge of innovation and the importance of innovation that learned during education life with up-to-date information and adopt it to business life
PO-9Identify how to reach entrepreneurship supports thanks to the basic and up-to-date information gained on entrepreneurship and estimates about the change and paradigm shifts in the entrepreneurship ecosystem.
PO-10Compose the conceptual and cognitive knowledge with expert knowledge required by business life
Learning Outcomes
LO-11.Customs advanced degree in the field of theoretical and practical knowledge level, to be able to use this information.
LO-22 Customs Administration with the basic concepts, ideas and data with the scientific method to examine, with critical and analytical perspective to interpret and evaluate economic events and developments associating with.
LO-33.Customs thoughts related issues, to review and evaluate written and oral.
LO-44.Customs associated with the concept of public institutions and private sector organizations, to understand how it works and be able to identify the continuities and changes in the field.
LO-55. Collection, interpretation and dissemination stages to have scientific and ethical values.
Course Assessment Matrix:
Program Outcomes - Learning Outcomes Matrix
 PO 1PO 2PO 3PO 4PO 5PO 6PO 7PO 8PO 9PO 10