It is aimed to store information about occupational health and safety reporting and activities to prevent occupational accidents and occupational illnesses.
Prerequisite(s)
Course Code Course Name…
Corequisite(s)
Course Code Course Name…
Special Requisite(s)
The minimum qualifications that are expected from the students who want to attend the course.(Examples: Foreign language level, attendance, known theoretical pre-qualifications, etc.)
Instructor(s)
1
Course Assistant(s)
Schedule
Friday, 11:00-12:50
Office Hour(s)
Tuesday, 09:00-10:00 3A03
Teaching Methods and Techniques
-Course topics are explained in accordance with law no. 6331 and legislation. Risk analysis reporting methods and documentation methods are learned.
Principle Sources
-
Other Sources
-
Course Schedules
Week
Contents
Learning Methods
1. Week
Basic concepts, History, Occupational Health and Safety Law No. 6331
Lecture, Presentation
2. Week
Labor Law and Occupational Safety Legislation
Lecture, Presentation
3. Week
Physical and Chemical Risk Factors
Lecture, Presentation
4. Week
Biological and Ergonomic Risk Factors
Lecture, Presentation
5. Week
Work Accidents and Occupational Diseases
Lecture, Presentation
6. Week
Mid Exam
7. Week
Personal Protective Equipment
Lecture, Presentation
8. Week
Fire training
Lecture, Presentation
9. Week
Emergency Action Plan Reporting
Lecture, Presentation
10. Week
Emergency Action Plan Reporting
Lecture, Presentation
11. Week
Risk Analysis Reporting
Lecture, Presentation
12. Week
Risk Analysis Reporting
Lecture, Presentation
13. Week
Final Exam
14. Week
Final Exam
15. Week
16. Week
17. Week
Assessments
Evaluation tools
Quantity
Weight(%)
Program Outcomes
PO-1
Having information about civilian aviation
PO-2
Having information about floor services in aviation
PO-3
Having information about ecenomics and business areas
PO-4
Having information about numerical process
PO-5
Using foreign language effectively
PO-6
Using Turkish effectively
PO-7
Assimilate Ataturk’s principles and revolutions
PO-8
Having information about basic law
PO-9
Having information about feasts and catering services
